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garlic mussel pizza
| General Recipes
Cooking receipe to make garlic mussel pizza under category General Recipes. You may find some video clips related to this receipe below.garlic mussel pizza30g fresh yeast 250ml warm water 500g flour (preferably "typo 00" from delis or Sainsburys special selection) 1 tsp salt good pinch sugar fine se
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Dinner Menu 17
| Everyday Recipes
Cooking receipe to make Dinner Menu 17 under category Everyday Recipes. You may find some video clips related to this receipe below.Party Mushrooms-SpinachRecipe By : Serving Size : 10 Preparation Time :0:00Categories : Appetizers VegetablesAmount Measure Ingredient -- Preparation Method-------- ---
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Almond Amaretto Loaf Recipe
| Bread
Type: Almond Amaretto Loaf Free Cooking Recipe - Bread Good stuff! Ingredients / Directions Bread1 cup(s) milk1 large egg2 tablespoons butter or margarine1/4 cup(s) Amaretto liqueur1 teaspoon lemon juice3/4 teaspoon salt3 cup(s)s bread flour1/2 cup(s) chopped almondstoasted1/4 cup(s)
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Pork Pull Recipe
| Barbecue
Type: Pork Pull Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 5 pounds pork buttSaltto tasteFreshly-ground pepperto tasteMarinade1 quart cider vinegar3 chipotle pepperschopped4 garlic clovesminced2 tablespoons black pepper2 tablespoons salt Mix all marinade ingre
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Cooking receipe to make thai meal – grilled thai chicken under category Aga Recipes. You may find some video clips related to this receipe below.
thai meal – grilled thai chicken
4 chicken breasts or quarters
marinade:
1 tbsp sunflower oil
2 tsp sesame oil
2 thin red chillies seeded and chopped
2 cloves garlic peeled and crushed
1 tsp cumin seeds
1 tsp fennel seeds
1 tbsp fresh basil chopped
1 tsp turmeric
1 tbsp soft brown sugar
2 tbsp tomato puree salt to taste
Heat the oils together in a small saucepan.
Add the chillies garlic cumin seeds fennel seeds basil and turmeric and fry gently for 4 to 5 minutes taking care not to burn. Remove from the heat and stir in the remaining ingredients.
Stir well and return to the heat to dissolve the sugar a thick marinade is formed.
Leave to cool.
Slash through the chicken skin and into the breast meat.
Put the chicken into a nonmetal dish and smear the chicken with the marinade. Cover and chill for 8 hours or overnight. Put the grill rack inside the roasting tin and lay the chicken pieces on it.
Slide the tin onto the second set of runners in the roasting oven and grill for 15 to 20 minutes.
Turn over and repeat.
Serve immediately with fragrant thai rice (qv) or chill and serve sliced with salads.
Serve this chicken hot from the oven with fragrant thai rice or cold with a salad. If serving cold the chicken is best sliced after cooking. Marinate overnight for a full flavour. Shallot chutney (qv) is a good accompaniment whether hot or cold.
Serves 4
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