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spicy tomato and pea soup
| General Recipes
Cooking receipe to make spicy tomato and pea soup under category General Recipes. You may find some video clips related to this receipe below.spicy tomato and pea soupindian5 larpe very ripe tomatoes chopped2 cups water1 larpe onion thinly sliced1/2 teaspoon mashed garlic2 tablespoons ghee or butter
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Breakfast Pizza Recipe
| Breakfast
Type: Breakfast Pizza Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 Package crescent rolls4 beaten eggs1 LB. sausage ( fried ) 2 cup(s)s hashbrown potatoes ( frozen) 2 cup(s)s shredded cheddar cheese roll/spread crescent rolls out flat in ungreased 13 by 9 pan
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Pineapple Coconut Pie
| Pie s 4U
Cooking receipe to make Pineapple Coconut Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pineapple Coconut Pie A tropical taste for those warm summer nights. Ingredients:
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Grilled Hamburgers Recipe
| Barbecue
Type: Grilled Hamburgers Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup(s) melted butter or margarineJuice of 2 lemons Combine mustardWorcestershirebutter and lemon juice.
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Cooking receipe to make stir fried lemon chicken under category Aga Recipes. You may find some video clips related to this receipe below.
stir fried lemon chicken
chinese
650g boneless chicken breasts
1 tsp salt ground pepper
5 tbsp vegetable oil
25mm piece root ginger finely chopped
1 red pepper deseeded and finely sliced shredded rind of 2 lemons
6 spring onions sliced
4 tbsp dry sherry
1 tsp sugar
2 tbsp soy sauce
1 tsp cornflour
2 tbsp lemon juice
Cut the chicken into bite sized pieces. Add the vegetable oil salt and pepper and toss well.
Set aside.
Mix together sherry sugar soy sauce lemon juice and the cornflour blended with a little water.
Heat a wok or large frying pan on the boiling plate.
Add all the oil and the chicken and stir briskly for 2 to 3 minutes.
Add the pepper and ginger stirring all the time.
Then add the lemon rind and spring onions followed by the sauce of sherry and lemon juice.
Continue stirfrying for 1 to 2 minutes and serve.
This recipe has a lovely sharp flavour and looks attractive with the combination of yellow and red.
Serves 6
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