sticky toffee pudding


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Cooking receipe to make sticky toffee pudding under category Aga Recipes. You may find some video clips related to this receipe below.

sticky toffee pudding

1tbsp golden syrup

1 tbsp black treacle

150g butter softened

25 pecan nuts or walnuts

75g selfraising flour

125g caster sugar

2 large eggs

custard cream or creme anglaise to serve

Put the syrup treacle and 25g of the butter into a bowl.

Warm in the simmering ovenfor 5 to 10 minutes and stir until smooth.

Divide the mixture between four 150ml greased timbales or ramekins and set aside.

Put the remaining butter caster sugar nuts and eggs into a food processor and blend well.

Add the flour blend again for 10 seconds.

Spoon the sponge mixture into the timbales or ramekins covering the syrup mixture.

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