thompson street fish and rice Recipe
| Fish And Seafoods
Type: thompson street fish and rice Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 2 cup(s)s water1 teaspoon salt1 cup(s) uncooked rice2 tbs butter or margarine1 large Bermuda onionpeeled an sliced3/4 teaspoon oregano6 large peeled tomato slices1/2 teaspoon
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Judge Jr. Cocktail
| Drink Master
Cooking receipe to make Judge Jr. Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Light Rum Juice of 1/4 Lemon 1/2 tsp Powdered Sugar 1/4 tsp GrenadineShake with ice and strain i
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Lovers Fondue
| Chocolate Swap
Cooking receipe to make Lovers Fondue under category Chocolate Swap. You may find some video clips related to this receipe below.Lover[tubepress mode='tag', tagValue='Lovers Fondue']
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mustard sauce
| General Recipes
Cooking receipe to make mustard sauce under category General Recipes. You may find some video clips related to this receipe below.mustard sauceladenis40g butter1 onion thinly sliced2 garlic cloves finely chopped1 sprig fresh thyme1 small bay leaf10 white peppercorns crushed200ml dry white wine200ml
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Cooking receipe to make spiced rum under category Aga Recipes. You may find some video clips related to this receipe below.
spiced rum
1 large orange
1 level tsp whole cloves
1level tsp cardamom pods
1 stick cinnamon
1 vanilla pod split lengthways
40g raisins
40g sultanas
125g muscovado sugar
1 bottle white rum
Cut the orange into small chunks.
Place in a small pan with the spices dried fruits and sugar.
Add 200ml water bring slowly to the boil and then transfer to the simmering oven for 30 minutes.
Add the rum cool and bottle.
Store in a dark cool dry place for at least 1 week before using.
Serve warmed.
aga tip: store the spiced rum in a bottling jar. To serve it warm after a meal place the jar with the lid slightly loosened on the back of the aga at the beginning of the meal so it can gently heat. This drink comes from Mauritius where it is served at the end of a meal or poured over ice cream.
Serves 6
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