spiced beef and noodle soup

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Cooking receipe to make spiced beef and noodle soup under category Aga Recipes. You may find some video clips related to this receipe below.

spiced beef and noodle soup

2 tbsp oil

225g fillet steak cut into thin strips

1.1 litres beef stock

2 tbsp thai fish sauce

15g dried porcini or shiitake mushrooms broken into pieces and soaked in 150ml boiling water for 15 minutes

1 large red chilli deseeded and finely chopped

1 stick lemon grass trimmed and thinly sliced

25mm piece root ginger peeled and finely chopped

6 spring onions halved lengthways and cut into 25mm lengths

1 garlic clove crushed

1/4 level tsp caster sugar

50g medium egg noodles

125g spinach leaves roughly chopped

4 level tbsp chopped fresh coriander freshly ground black pepper

Heat the oil in a large saucepan on the boiling plate brown the meat in two batches and set aside.

Pour the stock into the pan with the thaifish sauce mushrooms and their soaking liquor chilli lemon grass ginger spring onions garlic and sugar.

Bring to the boil.

Break the noodles up slightly and add to the pan then stir gently until they begin to separate.

Cook in the simmering oven for 4 to 5 minutes or until the noodles are just tender.

Stir in the spinach coriander and steak and bring to the boil.

Adjust the seasoning adding a little more thaifish sauce if necessary.

Serve in warmed bowls.

This hearty soup takes its influence from fragrant asian flavours. If you cannot find lemon gross add grated lemon rind and juice to taste.

Serves 4

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