Lemonade
Large Quantity Recipe
| Drinks
Type: LemonadeLarge Quantity Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 1 quart waterJuice of 3 large or 4 small lemons2/3 cup(s) sugar To prepare this LemonadeLarge Quantity Recipefirst if used for medicinal purposesas in fever or in connection with treatment
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pasta info
| General Recipes
Cooking receipe to make pasta info under category General Recipes. You may find some video clips related to this receipe below.pasta infoShaping PastaStuffed Pasta: The dough should be used immediately without drying.Flat and Ribbon Pasta: Dust the dough lightly with flour and leave to dry for 15 to
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Pumpkin and Sweet Potato Pudding
| Cyber Kuali
Cooking receipe to make Pumpkin and Sweet Potato Pudding under category Cyber Kuali. You may find some video clips related to this receipe below.Pumpkin and Sweet Potato PuddingBy Majorie Chiew Ingredients:
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smoked eel and rocket salad
| General Recipes
Cooking receipe to make smoked eel and rocket salad under category General Recipes. You may find some video clips related to this receipe below.smoked eel and rocket salad with horseradish dressing 100g rocket 5 tbsp olive oil the juice of 1 lemon 2 heaped tsp strong horse radish relish 225g smoked
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Cooking receipe to make smoked haddock au gratin under category Aga Recipes. You may find some video clips related to this receipe below.
smoked haddock au gratin
1kg smoked haddock fillet
300ml milk
25g butter
4 large tomatoes sliced
150ml single cream
100g mature cheddar or gruyere grated black pepper
Place the fish in the small roasting tin. Pour on the milk.
Slide the tin onto the bottom set of runners of the roasting oven and cook for 15 to 20 minutes until just flaking.
Drain the fish skin and break into large chunks.
Place in an ovenproof dish.
Season with pepper.
Pour over the cream lay on the tomatoes and sprinkle with the grated cheese. Return to the oven with the shelf on the bottom set of runners and bake for 20 minutes until golden brown.
I find this popular Good Friday fish dish often eaten throughout the year. This is easy to make in large quantities in the roasting tin if cooking for a crowd. Serve with new or mashed potatoes and a green vegetable.
Serves 6
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