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Buck Jones
| Drink Master
Cooking receipe to make Buck Jones under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Sweet Sherry Juice of 1/2 Lime Ginger AlePour ingredients into highball glass over ice cubes and stir. Fill with
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Grilled Hamburgers Recipe
| Barbecue
Type: Grilled Hamburgers Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 8 hamburger patties1 tablespoon dry mustard1 tablespoon Worcestershire sauce1/2 cup(s) melted butter or margarineJuice of 2 lemons Combine mustardWorcestershirebutter and lemon juice.
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Caramel Dumplings I Recipe
| Dessert
Type: Caramel Dumplings I Free Cooking Recipe - Dessert All good! Ingredients / Directions 1/4 cup(s) plus 2 tablespoons butter (divided)1 1/2 cup(s)s brown sugar1 1/2 cup(s)s boiling water1 1/2 cup(s)s flour1/4 teaspoon salt1 1/2 teaspoons baking powder1/2 cup(s) granulated sugar2/3
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risotto nero
| General Recipes
Cooking receipe to make risotto nero under category General Recipes. You may find some video clips related to this receipe below.risotto neroitalianriver cafe cook book1L fish stock (qv)sea salt and freshly ground black pepper75g butter4 cloves garlic peeled and finely chopped300g risotto rice120ml
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Cooking receipe to make scrambled eggs under category Aga Recipes. You may find some video clips related to this receipe below.
scrambled eggs
8 eggs
salt and freshly ground black pepper
50g butter
Beat the eggs well adding plenty of salt and black pepper.
Melt half the butter in a heavy nonstick pan and add the beaten eggs.
Stir with a wooden spoon over a very gently heat on the side of the simmering plate until they just begin to thicken.
Add the remaining butter and continue stirring over the heat until the first scrambled pieces appear.
Remove the pan from the heat immediately and continue stirring the scrambled eggs will finish cooking in the heat from the saucepan without becoming rubbery in texture.
Serve immediately.
Everyone has their own favourite method of cooking scrambled eggs but for the best results use the freshest eggs possible and plenty of butter. The eggs should be evenly creamy when cooked not half liquid and half set.
Serves 4
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