Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Dirt Pie Recipe
| Pies And Pastries
Type: Dirt Pie Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 1 cup(s) cold milk 1 pkg (4 oz. serving) Chocolate flavor Instant Pudding 1 (8 oz) container Cool Whip 20 chocolate sandwich cookiescrushed 1-1/2 cup(s)s "rocks"* 1 graham cracker pie crust* Rocks = G
[ read more ]
California Dreams Recipe
| Dessert
Type: California Dreams Free Cooking Recipe - Dessert No other! Ingredients / Directions 32 caramel candies 1/3 cup(s) evaporated milk 1/2 cup(s) flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup(s) dark brown sugarpacked 1/2 cup(s) rolled oats 4 Tablespoons butter or mar
[ read more ]
Amber Amour
| Drink Master
Cooking receipe to make Amber Amour under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Amaretto 1/2 oz Sour Mix Club SodaPour over ice into collins glass. Top with club soda and stir. Garnish with a cherry.[tubepress mode='
[ read more ]
stone fruit and greens with goat cheese dressing
| General Recipes
Cooking receipe to make stone fruit and greens with goat cheese dressing under category General Recipes. You may find some video clips related to this receipe below.stone fruit and greens with goat cheese dressingdressing: 1/2 cup fresh white goat cheese 3 tablespoons plain yogurt 1 tablespoon olive
[ read more ]
Cooking receipe to make roasted vegetable tart under category Aga Recipes. You may find some video clips related to this receipe below.
roasted vegetable tart
350g aubergine
450g courgettes
700g mixed red and yellow peppers cored and seeded
350g tomatoes
5 tbsp olive oil
salt and freshly ground black pepper
125g filo pastry
Slice the aubergine courgettes and peppers lengthways into strips.
Halve the tomatoes.
Lay the aubergine slices in the small roasting tin.
Place the other vegetables in a single layer in the large roasting tin.
Brush with 4 tbsp of the olive oil and season well.
Cook the aubergine on the floor of the roasting ovenfor 20 minutes.
Hang the other roasting tin from the top set of runners in the roasting ovenand cook for about 45 minutes or until the vegetables become charred and soft.
Line a loosebased 180mm deep flan tin with the sheets of filo pastry brushing each layer lightly with the remaining oil. Leave the pastry edges overhanging the edge of the tin and free from oil; these should be dry.
Place the tin on a baking sheet and cook on the floor of the roasting ovenfor 5 to 8 minutes or until the pastry is crisp and golden.
Spoon the vegetables into the pastry case seasoning as you go.
Place in the simmering ovencovered loosely with foil to warm through for 10 minutes.
To serve cut into wedges using a sharp knife.
Drizzle with any remaining oil or juices from the roasting tins.
The vegetables will cook at different rates so its important to keep a close eye on them. Check and remove vegetables from the ovenas they are ready.
Serves 4
[tubepress mode=’tag’, tagValue=’roasted vegetable tart’]
