pasta with asparagus and parmesan
| Aga Recipes
Cooking receipe to make pasta with asparagus and parmesan under category Aga Recipes. You may find some video clips related to this receipe below.pasta with asparagus and parmesan1 onion finely chopped 400g thin asparagus 50g butter 90ml dry white wine 400g dried pasta shapes (pence or spirals) 284
[ read more ]
Japanese Curry Wafuu Japanese cooking recipe
| Japanese
Ingredients 3 cups chicken stock 1 tablespoon canola oil 1 lb boneless skinless chicken, cut into chunks salt and pepper 3 tablespoons butter 1 teaspoon fresh ginger, finely chopped 1/2 medium onion, finely chopped 1/2 medium onion, cut into 1-inch chunks 1 garlic clove, finely chopped 3 ta
[ read more ]
sizzling sausages
| Aga Recipes
Cooking receipe to make sizzling sausages under category Aga Recipes. You may find some video clips related to this receipe below.sizzling sausages450g minced pork 450g minced veal 225g shredded suet225g fresh breadcrumbs 1 tbsp chopped fresh herbs or 1 tsp dried mixed herbs salt and pepper 1 egg be
[ read more ]
lamb fricassee
| General Recipes
Cooking receipe to make lamb fricassee under category General Recipes. You may find some video clips related to this receipe below.lamb fricassee750g lean lamb cut from the leg 2 medium onions peeled and thinly sliced 1 garlic clove peeled and crushed 40g butter 1 tablespoon vegetable oil 2 lemons 1
[ read more ]
Cooking receipe to make roasted asparagus salad under category Aga Recipes. You may find some video clips related to this receipe below.
roasted asparagus salad
700g asparagus spears
90ml olive oil
3 tbsp lemon juice
coarse sea salt and freshly ground black pepper
To serve:
rocket leaves
lemon wedges
parmesan cheese shavings (optional)
Trim the woody ends from the asparagus spears then lay the asparagus in the large roasting tin. Spoon aver 4 tbsp of the olive oil and shake lightly to mix.
Hang the roasting tin from the second set of runners in the roasting ovenand cook for 10 to 12 minutes or until the asparagus is just tender shaking gently halfway through cooking.
Allow to cool.
To serve spoon the remaining olive oil over the asparagus and sprinkle with the lemon juice.
Season with coarse sea salt and freshly ground black pepper and toss lightly. Serve with rocket leaves and lemon wedges.
Sprinkle with finely pared shavings of parmesan if liked.
roasting is a great way to cook asparagus. There is no water added so the true flavour of the vegetable is not diluted and the asparagus remains crisp. The cooking time applies to stalks of medium thickness. plump asparagus stems should be cooked for longer and their stalks may require peeling.
Serves 4
[tubepress mode=’tag’, tagValue=’roasted asparagus salad’]
