All-Season Peach Pie
| Everyday Recipes
Cooking receipe to make All-Season Peach Pie under category Everyday Recipes. You may find some video clips related to this receipe below.All-Season Peach PieUnbaked 9" pie shell2 (1 lb.) cans peaches, well drained (halves, sliced or chopped)1/3 cup sugar (use 1/2 cup if using fresh peaches)3 Tbsp.
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Barbecued Beef Ribs Recipe
| Barbecue
Type: Barbecued Beef Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 8 lb beef ribs from standing -rib roast 1 cup(s) chpd onion 1 teaspoon instant minced garlic 1/4 cup(s) oil 2 teaspoon prepared mustard 1 cup(s) tomato puree 2 cup(s) sugar 2 tbsp soy sauce 1 cu
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Tea - Iced Tea - Iced Apple Jasmine Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Iced Apple Jasmine Tea under category Teas 2. You may find some video clips related to this receipe below.Iced Apple Jasmine TeaIngredients:8 oz. cold Jasmine tea1/2 cup fresh raspberries1/2 cup fresh apple cider1 cup ice1 tsp. honey1 Tbsp. lemon juiceIn a bl
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Green Devil
| Drink Master
Cooking receipe to make Green Devil under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 oz Creme de Menthe (green) 1 tbsp Lime JuiceShake with ice and strain into old-fashioned glass over ice cubes. Decorate wit
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Cooking receipe to make roast goose with prune stuffed apples under category Aga Recipes. You may find some video clips related to this receipe below.
roast goose with prune stuffed apples
1goose weighing about 5kg
salt and freshly ground black pepper
Prune stuffing:
1 onion finely chopped
3 stalks celery finely chopped
25g butter
125g pitted ready to eat prunes
50g walnut pieces or chopped chestnuts
150g fresh wholewheat breadcrumbs
salt and freshly ground black pepper
3 coxs orange pippin eating apples
aga equipment:
large roasting tin with low rack on fourth set of runners in roasting oventhen third set of runners in simmering ovenwire shelf on third set of runners in roasting oven
Pull any excess fat from the neck of the goose (goose fat is the bestfor roasting potatoes) then prick the bird all over with a fork and place breast side down on the rack in the roasting tin.
Cook for 45 minutes in the roasting ovenuntil the bird is lightly browned al over turning it after 30 minutes.
Transfer the goose to the simmering ovenand cook for a further 2 hours until a skewer inserted through the thickest part of the goose the thigh releases only clear juices.
You rnay wish to drain off and reserve same of the fat during cooking.
Prepare the stuffing for the apples. Cook the onion and celery in the butter in a small covered pan for 5 minutes on the floor of tit roasting oventhen add all the other stuffing ingredients with som salt and pepper.
Cut the apples in half horizontally then cut out fit core with a small sharp knife. Pile the stuffing into the cavities the mound it tip over the apples.
Return tile goose to the roasting ovenfor 20 minutes to crisp the skin then leave it to stand for 15 to 20 minutes before carving.
Place the apples in a small tin and roast on the wire shelf in th roasting ovenfor 10 to 12 minutes while the goose is resting.
Serve one stuffed apple with each helping of thinly carved meat.
Its very easy to say that we should make more use of goose but for most of us its an expensive treat reserved for christmas and other celebrations. Its limited season begins at Michaelmas on 29 September and finishes just a few short weeks later at the end of December if you do treat yourself to a goose the aga is of course the ultimate stress free way of cooking it to perfection. Geese may live for up to fourty years but they are never soldf or the pot older than eighteen months. A christmas goose may be almost twice as heavy as a young bird sold at Michaelmas.
Serves 6
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