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popover
| Aga Recipes
Cooking receipe to make popover under category Aga Recipes. You may find some video clips related to this receipe below.popoverlightly grease a muffin tin and preheat in the roasting ovenfor 5 minutes. Meanwhile make up a yorkshire pudding batter adding 1 tbsp of vegetable oil to the mix.Ladle the b
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Watermelon Cake
| Everyday Recipes
Cooking receipe to make Watermelon Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Watermelon Cake Ingredients1 (2 layer package) white cake mix1-1/3 cups cubed seedless watermelon1 package mixed fruit gelatin powder3 egg whites1 Tbsp oilIcing1/4 cup
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Shrimp Ceviche Recipe
| Appetizers
Type: Shrimp Ceviche Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 pounds uncooked shrimppeeled2 onionschopped4 green chile pepperschopped2 cup(s)s Mexican lime juice2 tablespoons black pepper1/8 cup(s) white vinegar Mix together in a glass bowl. Refrigerate for
[ read more ]
PASTRY SEASONINGS
| Everyday Recipes
Cooking receipe to make PASTRY SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.PASTRY SEASONINGSCake, Chocolate Almond ExtractCake, Yellow Coriander Seed (ground), Poppy Seed (whole), Saffron, Vanilla ExtractCoffee Cake Cardamom Seed, Cinnamon,
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Cooking receipe to make raspberry preserve under category Aga Recipes. You may find some video clips related to this receipe below.
raspberry preserve
1.8kg raspberries
2.5kg sugar
Rinse and pick over the raspberries.
Spread out in a large roasting tin.
Measure the sugar and spread out in a second roasting tin or two smaller tins.
Place the sugar and raspberries in the roasting ovenand heat for 30 to 40 minutes occasionally stirring.
Heat until the raspberries are soft and can be broken down.
The sugar should be hot.
Remove from the ovenand combine the sugar and raspberries.
Stir well until the sugar has dissolved.
Ladle into warm sterilised jars.
Cover and label in the usual way.
This method of preserving raspberries keeps their fresh flavour and is lovely in the depths of winter with fresh scones for tea. This recipe does not make a firm set jam but a soft bright preserve.
Makes about 3.5kg
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