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green beans and braised celery Recipe
| Vegetables
Type: green beans and braised celery Free Cooking Recipe - Vegetables No other! Ingredients / Directions 2 lbs fresh green beans4 cup(s)s water1 bunch celery hearts1/4 cup(s) butter or margarine5 tbs chicken brothSalt and pepper to taste3 tbs butter or margarine1 teaspoon lemon juice1
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Caper Sauce Recipe
| Fish And Seafoods
Type: Caper Sauce Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 tablespoons vegetable oil1/2 cup(s) chopped white onion1 cup(s) chopped peeled tomatoes1 teaspoon mashed garlic1 teaspoon dried tarragon leavesSaltPepper1/2 cup(s) water1 tablespoon instant
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Robson Cocktail
| Drink Master
Cooking receipe to make Robson Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 tsp Lemon Juice 1 tbsp Orange Juice 1 1/2 tsp Grenadine 1 oz Jamaica RumShake with ice and strain into cocktail glass. [
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american cherry pie
| General Recipes
Cooking receipe to make american cherry pie under category General Recipes. You may find some video clips related to this receipe below.american cherry pieThis is one of the best cherry recipes. Serve warm with vanilla ice cream cold withwhipped cream. Pie crust:450g plain flour1/2 level tspn salt14
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Cooking receipe to make pasta with asparagus and parmesan under category Aga Recipes. You may find some video clips related to this receipe below.
pasta with asparagus and parmesan
1 onion finely chopped
400g thin asparagus
50g butter
90ml dry white wine
400g dried pasta shapes (pence or spirals)
284m1 extra thick double cream
salt and pepper
50g parmesan cheese grated
Cut the asparagus into 50mm lengths and blanch them in boiling water for 2 to 3 minutes until tender.
Reserve 5 tbsp of the blanching water.
Melt the butter in a saucepan on the simmering place.
Cook the onion until soft. Add the asparagus pour in the reserved blanching water and the wine.
Cook until most of the liquid has evaporated.
Cook the pasta on the boiling platein plenty of boiling salted water until al dente.
Drain.
Add the cream to the sauce and stir well. Heat gently until bubbling.
Stir in half the cheese taste and season.
Toss the sauce into the pasta. Serve with the remaining parmesan sprinkled over.
Serves 4
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