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Chocolate Cream Cheese Cake Recipe
| Dessert
Type: Chocolate Cream Cheese Cake Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 1 cup(s) butter1 8 oz pkg cheesecake flavored Cream cheese3 cup(s)s sugar5 eggs2 1/4 cup(s) flour3/4 cup(s) self rising flour1/4 cup(s) cocoa1/4 cup(s) whipped cream1 teaspoon vanilla
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light mushroom sauce
| Aga Recipes
Cooking receipe to make light mushroom sauce under category Aga Recipes. You may find some video clips related to this receipe below.light mushroom sauce175g chestnut mushrooms sliced juice of 1/2 a lemon1 level dessertspoon plain flour1 x 200m1carton of low fat creme fraicheCook the mushrooms in a
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fried potatoes with gazelnuts
| General Recipes
Cooking receipe to make fried potatoes with gazelnuts under category General Recipes. You may find some video clips related to this receipe below.fried potatoes with gazelnutsitalian1.5kg potatoesoil for deep fryingsalt100ghazelnuts finely choppedPeel the potatoes and using a melon scoop or teaspoon
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yellow pea soup
| General Recipes
Cooking receipe to make yellow pea soup under category General Recipes. You may find some video clips related to this receipe below.yellow pea soupGul
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Cooking receipe to make linguine with mushrooms and truffle oil under category Aga Recipes. You may find some video clips related to this receipe below.
linguine with mushrooms and truffle oil
2 tbsp olive oil
50g butter
3 large garlic cloves crushed
550g large open field mushrooms finely chopped
salt and freshly ground black pepper
350g fresh linguine pasta
2 tbsp truffle oil (optional)
1 tbsp chopped fresh sage
To garnish:
fried sage leaves
Heat the olive oil and butter in a large frying pan on the boiling plateadd the crushed garlic and cook for 20 seconds.
Add the mushrooms and cook briskly for 5 to 10 minutes or until cooked and all the liquid has evaporated.
Meanwhile bring a large pan of salted water to the boil add the pasta and cook in the simmering ovenaccording to the packet instructions; drain.
Add the pasta to the mushroom mixture with the truffle oil if using and chopped sage then toss well.
Season and garnish with fried sage leaves.
To fry sage leaves pour 25mm oil into a deep frying pan. Heat gently on the simmering plate until a piece of bread turns brown in 30 seconds then add the sage leaves in batches and fry for 30 seconds or until crisp. Drain on absorbent kitchen paper. Truffle oil makes this dish very special. Its a quick but luxurious midweek supper dish thats ideal to serve to friends.
Serves 4
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