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Herbed Cheese Puffs Recipe
| Appetizers
Type: Herbed Cheese Puffs Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 1 (4 ounce) package grated Parmesan cheese 4 ounces Romano cheesegrated 1 cup(s) mayonnaise 2 teaspoons minced fresh basil 2 teaspoons minced fresh oregano 1 bunch green onionschopped 1 clove garl
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Easy Biscuits Recipe
| Bread
Type: Easy Biscuits Free Cooking Recipe - Bread Just do it! Ingredients / Directions 2 1/4 cup(s)s self-rising flour 3/4 cup(s) shortening 1 cup(s) milk Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (
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grilled halumi on a bed of rocket
| General Recipes
Cooking receipe to make grilled halumi on a bed of rocket under category General Recipes. You may find some video clips related to this receipe below.grilled halumi on a bed of rocketmediterranean1 Haloumi cheese (about 175g soaked) in cold water for 30 mins and rinsed115g rocket coarsely choppedsee
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Smothered Beef and Peppers Recipe
| Meats
Type: Smothered Beef and Peppers Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil1/2 pound sliced fresh mushrooms2 bell peppers (1 red1 green)cut into thin strips2 onionssliced1 (2 pound) beef round steakcut into thin strip
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Cooking receipe to make lemon and herb roasted turkey under category Aga Recipes. You may find some video clips related to this receipe below.
lemon and herb roasted turkey
4.5 kg oven ready turkey with giblets
450g mushroom and olive stuffing
125g butter softened
375g pancetta or thinly sliced streaky bacon
salt and freshly ground black pepper
1 large bunch fresh thyme
1 large bunch fresh rosemary
3 lemons preferably unwaxed cut into chunks
1 large spanish onion about
450g cut into chunks
150ml white wine
fresh thyme and rosemary sprigs to garnish
Follow the instructions for roasted turkey.
Stuff the neck end only with the mushroom and olive stuffing.
Place the turkey in a large roasting tin spread with a little butter and arrange slices of pancetta over the breast.
Place the herbs lemon and onion chunks around the bird season and pour over the wine.
Cover with a loose tent of foil and roast according to the chart.
Baste fron time to time.
Loosen the leg joints if they are tied together tightly after 1 hour.
Remove the fol and the pancetta to allow the bird to brown 30 minutes before the end of the cooking time in the roasting oven; 45 minutes if using the baking oven.
Check the turkey is cooked.
Place the pancetta back on the breast cover with foil and a thick towel and set aside to rest for 20 to 30 minutes before carving.
Serve with turkey gravy (qv).
Cooking the turkey with a tittle white wine in the roasting tin ensures rt stays succulent and moist.
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