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Cooking receipe to make pork chops with mustard sauce under category Aga Recipes. You may find some video clips related to this receipe below.pork chops with mustard sauce700g onions 700g trimmed leeks6 spare rib pork chops 25g butter1 garlic clove 900ml milk 1 bay leafa sprig of thyme120ml double c
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Type: Smoked Salmon with Pasta and Gin Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 2 tbsp margarine or butterdivided2 green onionsfinely chopped1 clove garlicfinely chopped1 tomatopeeled and chopped2 tbsp Gin or vodkaSalt and ground black peppert
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Cooking receipe to make plum tatin under category Aga Recipes. You may find some video clips related to this receipe below.plum tatin450g plums butter to grease dish 2 tbsp soft brown sugar175g plain flour pinch salt 75g butter 2 egg yolks 1 tbsp caster sugarButter the sides and base of a 225mm ove
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Cooking receipe to make leek goats cheese and sun dried tomato samosas under category Aga Recipes. You may find some video clips related to this receipe below.
leek goats cheese and sun dried tomato samosas
vegetarian
10 sheets filo pastry (about 150 x 300mm)
50g butter melted for brushing
Filling:
25g butter
1 small leek (about 100g) washed and finely sliced
50g crumbly goats cheese such as chevre in a roll
25g sundried tomatoes drained from their oil and snipped into small pieces
salt and freshly ground black pepper
Melt the butter in a small pan.
Add the leek and cook gently on the simmering plate until soft with a hint of colour.
Allow to cool.
Gently stir in the goats cheese and sundried tomato and season to taste.
Lay the filo pastry out on a board or work surface one sheet at a time keeping the rest covered with a damp cloth to prevent it from drying out and becoming brittle. Cut the pastry into strips about 50 x 250mm.
Brush each pastry strip with melted butter.
Put a teaspoonful of the filling onto the bottom corner of each strip of pastry.
Season with salt and black pepper.
Fold the pastry over so that it forms a triangle then continue folding the triangle over itself until you reach the end of the strip.
Put on to greased baking sheets or lift off paper on a baking sheet.
Continue with more strips of filo pastry until all the filling is used up.
Brush the tops of each samosa with melted butter.
Bake on the grid shelf on the floor of the roasting oven for about 10 minutes then put directly on to the floor of the roasting oven to brown the basesabout a further 5 minutes.
Serve immediately.
If goats cheese isnt your favourite use a cheese such as feta instead.
Makes about 24
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