CUCUMBER SALAD
| Everyday Recipes
Cooking receipe to make CUCUMBER SALAD under category Everyday Recipes. You may find some video clips related to this receipe below.CUCUMBER SALAD 1 large or 2 small, young cucumbers1 small onion (or 4 scallions)1/4 cup white wine vinegarSalt to taste1 tsp. dill1/2 cup sour creamWash cucumbers well.
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chocolate chip and walnut cake
| General Recipes
Cooking receipe to make chocolate chip and walnut cake under category General Recipes. You may find some video clips related to this receipe below.chocolate chip and walnut cake110g wholemeal flour110 plain white flour3 teaspoons baking powder110g butter or margarine at room temperature110g soft br
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lamb cutlets shrewsbury
| General Recipes
Cooking receipe to make lamb cutlets shrewsbury under category General Recipes. You may find some video clips related to this receipe below.lamb cutlets shrewsbury9 lamb cutlets from best end of neck trimmed of any excess fat25g dripping110g button mushrooms trimmed and sliced finely4 tablespoons of
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Coconut-Tomato Fish Soup with Coriander Recipe
| Soups
Type: Coconut-Tomato Fish Soup with Coriander Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 15 oz cans stewed tomatoes5 oz white flesh fishcooked3 cup(s) coconut milk1/2 teaspoon red curry paste2 tbsp fish soy1 tbsp lemon juice2 tbsp fresh corianderchopped Puree the
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Cooking receipe to make kleftiko under category Aga Recipes. You may find some video clips related to this receipe below.
kleftiko
1.4 to 1.8kg lean shoulder of lamb boned
4 fat cloves garlic cut in spikes
2 large mild onions sliced
salt and freshly ground black pepper
juice of I lemon
I tablespoon fresh rosemary
I tablespoon fresh marjoram chopped fresh parsley
Open out the shoulder of lamb flat and remove any pockets of fat and excess fat. Make incisions into the lamb with a sharp pointed knife and in each hole slip a spike of garlic.
Lie the lamb flat in the roasting tin skin side down.
Slide the tin on to the top set of runners in the roasting oven and brown the meat. It will take about 30 minutes.
Lift out remove any fat from the roasting tin add the onions to the tin season and add lemon juice and herbs.
Return the lamb to the tin skin side up. Return to the roasting oven on the top set of runners and brown.
It will take 20 minutes or so.
Transfer to a large ovenproof casserole cover and bring to the boil then transfer to the simmering oven for 1 1/2 to 2 hours until really tender.
Carve and serve with the onions and juices and a sprinkling of parsley.
This greek dish is very easy cooked for ages in the simmering oven until the meat falls oft the bone. Use six knuckles of lamb instead of shoulder if preferred. The juices are thin for this recipe so if a thicker sauce is preferred thicken with a little cornflour and keep the lamb warm whilst this is being done.
Serves 6
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