Newfoundland Crab Chowder Recipe
| Soups
Type: Newfoundland Crab Chowder Free Cooking Recipe - Soups You got to try this! Ingredients / Directions 2 tbsp butter4 strips baconroughly chopped2 shallotsfinely chopped2 large potatoesdiced2 thyme sprigs1 bay leaf4 cup(s)s fish stock2x6 oz cans-crabmeatdrained3/4 cup(s) creme frai
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red mullet on pasta with truffle oil
| General Recipes
Cooking receipe to make red mullet on pasta with truffle oil under category General Recipes. You may find some video clips related to this receipe below.red mullet on pasta with truffle oil2 red mullet scaled and filleted olive oil salt and pepperPasta:250g taglierini or fine spaghetti 11/2 tbsp oli
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Hot Brick Toddy
| Drink Master
Cooking receipe to make Hot Brick Toddy under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Butter 1 tsp Powdered Sugar 3 pinches Cinnamon 1 oz Hot WaterPut all ingredients except whiskey into punch cup. Dis
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Favorite Meatloaf
| Everyday Recipes
Cooking receipe to make Favorite Meatloaf under category Everyday Recipes. You may find some video clips related to this receipe below.Favorite Meatloaf1 1/2 pounds lean ground beef1/2 pound ground sausage1/3-1/2 package seasoned bread crumbs1-2 eggs1-2 tablespoon milk1/4 cup ketchup1 finely chopped
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Cooking receipe to make indian koftas under category Aga Recipes. You may find some video clips related to this receipe below.
indian koftas
4 tbsp oil
600g onions
5 garlic cloves
2 slices bread
500h minced beef
7 tsp ground coriander
4 tsp ground cumin
1 tsp salt
1 tsp chilli powder
1 tsp turmeric
1 tsp garam masala or mixed spice
1 tbsp fresh ginger grated
500h large pot plain yoghurt
50g coconut cream chopped
Place half the oil in the large roasting tin and half in the small roasting tin.
Peel the onions and reserve one large or two small.
Slice the remainder and put in the small roasting tin.
Set on the top runners of the roasting ovento cook for 15 to 20 minutes until golden.
Place the large roasting tin on the floor of the roasting ovento heat the oil.
Chop the reserved onions.
Peel and slice the garlic.
Put half the garlic in the food processor with the bread and work to fine crumbs. Add the onions beef and half the coriander cumin salt and chilli powder reserving the remainder for the sauce. Work to combine lightly then using oily or wet fingers roll the meat into 40 to 45 balls the size of an egg yolk.
Toss the meatballs in the oil in the large roasting tin and return to the floor of the roasting ovenfor 10 minutes until just firm.
Add the reserved spores and garlic plus turmeric and garam masala or mixed spice to the onions toss well and roast for a further 3 to 4 minutes.
Layer the meatballs onion mixture ginger yoghurt and coconut cream in an ovenproof dish.
Cover cool and chill if you are preparing in advance.
Cook for 1 to 1 1/2 hours in the simmering oventhen place on the gnd shelf on the floor of the roasting ovenfor 5 to 15 minutes or until just bubbling.
Serve with basmati rice chutneys and popadoms.
To cook popadoms choose varieties that do not need deep frying. These are cooked entirely in the ovenfor ease and to avoid cooking smells in the house. They are ideal to prepare in advance. Place directly on the simmering plate put the lid down for 20 to 25 seconds turn over to cook on the other side and stack of the side or the back of the aga to keep crisp. Follow instructions for basmati rice on the packet bring to the boil uncovered on the boiling plate then cover and place in the simmering ovenuntil cooked and the liquid is absorbed for perfect light dry rice.
Serves 4
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