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Banana Sandwich Pudding Recipe
| Dessert
Type: Banana Sandwich Pudding Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 8 slices of bread6 bananaspeeledsliced2? cup(s)s milkscalded3 eggs1 cup(s) sugar1 teaspoon vanilla extract To prepare this Banana Sandwich Pudding Recipefirst mix sugar and eggs together. Add
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Peach Cream Pie II
| Pie s 4U
Cooking receipe to make Peach Cream Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Peach Cream Pie II I received this recipe years ago from Mrs. Brown from Brown[tubepress mode='tag', tagValue='Peach Cream Pie II']
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Four Seasons Crab Cakes
| Copycat Complete
Cooking receipe to make Four Seasons Crab Cakes under category Copycat Complete. You may find some video clips related to this receipe below.2 pounds jumbo lump crabmeat1/2 pound fresh codfish fillet1/2 to 1 cup heavy cream1 tablespoon Dijon mustard2 teaspoons sesame oil2 tablespoons finely chopped
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salad dressing suppliers
| General Recipes
Cooking receipe to make salad dressing suppliers under category General Recipes. You may find some video clips related to this receipe below.salad dressing suppliersReadymade salad dressings too often include stabilisers preservatives and colourings. The following get it more right than most. Mary B
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Cooking receipe to make herb and soured milk scones under category Aga Recipes. You may find some video clips related to this receipe below.
herb and soured milk scones
450g self raising flour
1level tsp baking powder
1/2 level tsp salt
freshly ground black pepper
1level tbsp chopped fresh flat leafed parsley
1 level tbsp chopped fresh thyme
50g butter cut into cubes
300ml milk
3 tbsp lemon juice
flour for dusting
toasted crushed parmesan cheese to serve.
Place the first six ingredients in a bowl add the cubed butter and using two knives cut it into the flour until the mixture resembles breadcrumbs.
Mix the milk with the lemon juice then
add to the bowl.
Mix together quickly with your hands until the dough comes into a ball.
Place the dough on a wellfloured surface and lightly roll out to a thickness of 25mm.
Stamp out into rounds with a 50mm pastry cutter and place on a lightly floured baking sheet.
Bake on the top runners of the roasting oven for 12 to 15 minutes until risen and light brown.
Cool on a wire rack and sprinkle with toasted crushed parmesan cheese.
Grate 50g parmesan cheese on to a nonstick baking sheet and bake m the roasting oven forlust a few minutes until pale golden. Leave it to harden then crush with the end of a rolling pin. When making dough work quickly and lightly if its overworked the scones will be tough. You can also make this recipe using butter milk milk and yogurt mixed together or real sour milk nstead of the milk and lemon juice mixture.
Makes 18 scones
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