Maple Glazed Sweet Potatoes Recipe
| Vegeterian
Type: Maple Glazed Sweet Potatoes Free Cooking Recipe - Vegeterian Outstanding! Ingredients / Directions 2 1/2 sweet potatoes 3 tablespoons butter 1/4 cup(s) maple syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut (optional) 1/3 cup(s) chopped pecans Place sweet potatoes in
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citric acid info
| General Recipes
Cooking receipe to make citric acid info under category General Recipes. You may find some video clips related to this receipe below.citric acid infoAll indians are fond of snacks which are served at teatime or with drinks. One of the most popular snacks is chiwda or a mixture of cereals nuts and sp
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Beef and Mushroom Casserole Recipe
| Casserole
Type: Beef and Mushroom Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 pound lean ground beef1 (5 1/2 ounce) package risotto mix with garden vegetables1 1/2 cup(s) sliced mushrooms1 cup(s) chopped red bell pepper2 cloves garliccrushed1/2 teaspoon salt1/
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Taco Salsa Dip
| Everyday Recipes
Cooking receipe to make Taco Salsa Dip under category Everyday Recipes. You may find some video clips related to this receipe below.Taco Salsa DipRecipe By : Ga. EMCServing Size : 1 Preparation Time :0:00Categories : AppetizersAmount Measure Ingredient -- Preparation Method-------- ------------ ----
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Cooking receipe to make green couscous with lemon dressing under category Aga Recipes. You may find some video clips related to this receipe below.
green couscous with lemon dressing
125 g (4 oz) rocket or watercress
2 bunches spring onions
1 cucumber
100ml lemon juice
300ml olive oil
salt and freshly ground black pepper 450g couscous
Remove any tough stalks from the rocket or watercress then roughly chop. Chop the spring onions; halve deseed and roughly chop the cucumber.
Set aside the vegetables.
For the dressing mix together the lemon juice olive oil and seasoning; set aside.
Place the couscous in a bowl and cover with 1 litre warm water.
Leave for 10 to 15 minutes to allow the grains to swell.
lightly rake the grains to remove any lumps.
Place the couscous in a large shallow ovenproof dish lightly greased.
Cover with oiled toll.
Bake on the grid shelf on the floor of the roasting ovenfor 7 to 10 minutes until hot.
Stir in the rocket or watercress spring onions cucumber and lemon dressing then serve immediately.
This could also be served as a cold salad. Allow to cool then add rocket spring onions and cucumber before serving. aga tip: pre soaking couscous allows it to cook more quickly. Couscous is usually steamed for 20 to 25 minutes but this ovenmethod is much more suitable as it conserves aga heat and us much easier. The couscous is less likely to suck in lumps. Couscous and bulgur wheat were the first instant dried foods ever invented. Dating back thousands of years m Middle Eastern cooking they are just as popular with busy cooks today.
Serves 6
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