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Tasty Honey Chicken
| Cyber Kuali
Cooking receipe to make Tasty Honey Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Tasty Honey ChickenBy Amy Beh Ingredients5 drumsticks or 6 chicken wings, clean and trim off any visible fat. Wipe dry. Seasoning (mixed) 1 tbsp light soy sauce 1 tbsp
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Hungarian Pastry Recipe
| Pies And Pastries
Type: Hungarian Pastry Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 4 cup(s) Flour 1 lb Margarine 4 x Egg yolks 8 oz Sour cream Filling* Directions:Use prune lekvarsolo fillingapricot preservesor anything!!!!! Mix flour and oleo like pie dough. A
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peach caramels
| General Recipes
Cooking receipe to make peach caramels under category General Recipes. You may find some video clips related to this receipe below.peach caramels1 tablespoon ground almonds 23 drops almond essence 1 tablespoon caster sugar 150ml double or whipping cream stiffly whipped 4 large ripe peaches skinned h
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Bananas and Cream Bread Recipe
| Bread
Type: Bananas and Cream Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 2 teaspoons active dry yeast3 cup(s)s bread flour3 tablespoons wheat germ3 tablespoons powdered milk1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt3/4 teaspoon nutmeg1 1/2 tablespoons v
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Cooking receipe to make glazed carrots and turnip under category Aga Recipes. You may find some video clips related to this receipe below.
glazed carrots and turnip
900g carrots
450g turnips
25g butter or margarine
1 tbsp lemon juice
2 level tbsp granulated sugar
salt and freshly ground black pepper
Peel the carrots with a potato peeler.
Peel the turnips more thickly with a knife. Cut the vegetables into thick fat sticks (about the size of your little finger).
Place in a large saucepan and add 10mm cold water.
Add 25g butter lemon juice and sugar. Season with salt and pepper to taste.
Bring to a fast boll on the boiling plate then cover and place in the simmering oven for 10 minutes.
Transfer to the boiling plate uncover and bubble for about 5 minutes of until all the liquid has evaporated and the vegetables are tender and glazed.
Shake the pan to prevent sticking.
Cover and keep warm in the simmering oven until required.
Grind over black pepper to serve.
Whole shallots quartered onions parsnips sweet potatoes fennel jerusalem artichokes and swede can all be cooked by this method.
Deliciously glazed and sweet root vegetables retain maximum flavour and nutrients when cooked by this method.
Serves 8
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