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MEAT LOAF (MOCK RABBIT)
| Ukrainian Recipes
Cooking receipe to make MEAT LOAF (MOCK RABBIT) under category Ukrainian Recipes. You may find some video clips related to this receipe below.MEAT LOAF (MOCK RABBIT) Literally translated, meat loaf is called by two names used interchangeably--minced roast and mock rabbit. Of these mock rabbit is the
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fresh plum cake
| General Recipes
Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.fresh plum cake350g self raising flour1/2 teaspoon salt2 teaspoons cinnamon175g hard magprine75g + 2 tablespoons soft brown sugr75g sultanas450g fresh plums6 tablespoon
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Cornish Finnish Michigan Pasties
| Pie s 4U
Cooking receipe to make Cornish Finnish Michigan Pasties under category Pie s 4U. You may find some video clips related to this receipe below.Cornish Finnish Michigan Pasties I make these pasties about once a month for my family and extended family. I weigh my ingredients for
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Tofu Yogurt Recipe
| Vegeterian
Type: Tofu Yogurt Free Cooking Recipe - Vegeterian You got to try this! Ingredients / Directions 1 lb tofu 1 frozen bananasliced 1 ripe bananasliced Chopped fruit 2 tbsp sugar 1/4 cup(s) water 1 teaspoon vanilla 1 teaspoon raisins Combine all ingredientsexcept chopped fruit and raisin
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Cooking receipe to make garlic cream potatoes under category Aga Recipes. You may find some video clips related to this receipe below.
garlic cream potatoes
900g potatoes
2 fat garlic cloves crushed
300ml double cream
salt and freshly ground black pepper
Well butter a 1.8 litre shallow ovenproof dish.
Slice the potatoes into slices about the thickness of 2 x 10p coins.
Arrange half the potatoes over the bottom of the dish and season well with salt and pepper.
Crush the garlic into the carton of cream stir well then pour half over the potatoes in the dish.
Cover with the remaining slices of potato. Season with salt and pepper and pour over the remaining cream.
Cover with foil.
With grid shelf on the second set of runners cook in the roasting ovenfor about 1 hour 10 minutes removing the foil after 30 minutes.
The top should be just beginning to brown. Ideally serve straight away or they can be kept warm safely in the simmering ovenfor about 30 minutes or so.
Garlic cream potatoes potatoes served this way are wonderful especially with something without sauce or gravy such as lamb chops or perhaps steaks.
Serves 4
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