cranberry and raisin tea bread

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Cooking receipe to make cranberry and raisin tea bread under category Aga Recipes. You may find some video clips related to this receipe below.

cranberry and raisin tea bread

75g dried cranberries

150g raisins

300ml strong cold tea

100g caster sugar

250g self raising flour

1/2 tsp baking powder

1/2 tsp mixed spice

1 egg

25g flaked almonds

Place the cranberries raisins tea butter and sugar in an ovenproof bowl and place in the simmering oven for 20 to 30 minutes until you can smell the fruit and the sugar and butter have melted.

Cool until hand hot.

Grease and baseline a loaf tin 225 x 125 x 70 mm or 1 1/2 litre capacity.

Sift the flour baking powder and spice into a large mixing bowl.

Stir in the eggs and the fruit mixture. Tom quickly into the prepared tin and scatter the almonds over the top.

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