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| Drinks
Type: Peanut Punch Free Cooking Recipe - Drinks Amazing! Ingredients / Directions 8 ounces shelled roasted peanuts1 1/2 pints water1 can sweet milk1/2 teaspoon vanilla essence1/2 teaspoon freshly grated nutmeg1 teaspoon honey Place the shelled peanuts in an blender.Pour water in gradu
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couscous cranberry and garbanzo salad
| General Recipes
Cooking receipe to make couscous cranberry and garbanzo salad under category General Recipes. You may find some video clips related to this receipe below.couscous cranberry and garbanzo salad2 cups chicken stock1/2 cup water1/2 cup olive oil1/4 tspn ground turmeric1/4 tspn ground ginger1/4 tspn grou
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pearls and peas
| General Recipes
Cooking receipe to make pearls and peas under category General Recipes. You may find some video clips related to this receipe below.pearls and peas1 pound couscous (pearl pasta) one 10ounce package frozenpPeas cooked according to package directions drained and cooled 6 scallions trimmed and sliced 1
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Broccoli and Garlic Pasta Recipe
| Pasta
Type: Broccoli and Garlic Pasta Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 pound spaghetti1/2 cup(s) margarine3 tablespoons minced garlic (can use purchased minced garlic)1 pound smoked sausage1 (10 ounce) package frozen broccolithawed Cook sp
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Cooking receipe to make cod fillet wrapped in filo pastry with rocket under category Aga Recipes. You may find some video clips related to this receipe below.
cod fillet wrapped in filo pastry with rocket
6 thick cod fillets each about 125g
salt and freshly ground black pepper
50g rocket leaves roughly chopped
50g ricotta cheese
40g parmesan cheese freshly grated
1 garlic clove peeled and crushed
2 tbsp chopped mixed herbs such as parsley and dill
grated rind and juice of 1/2 lemon
6 tbsp olive oil
12 small sheets filo pastry
beaten egg for brushing
Wash and dry the cod fillets and season well on both sides.
Place the rocket leaves in a blender or food processor with the ricotta cheese 25g of the parmesan the garlic herbs lemon rind and juice and 2 tbsp of the olive oil.
Puree until fairly smooth and season with salt and pepper to taste.
Lay one sheet of file pastry on the work surface.
Brush with a little oil and top with a second file sheet; brush with a little more oil.
Place a cod fillet in the middle of the pastry and spread with some of the rocket paste.
Wrap the filo pastry over and around the fish and press the edges together to seal.
Place on a greased baking sheet seamslde down.
Repeat with the remaining file pastry and cod fillets to make 6 parcels in total.
Brush all the parcels with a little more oil and bake on the floor of the roasting ovenfor 7 to 8 minutes.
Brush with egg then sprinkle with the remaining grated parmesan and bake far a further 3 to 5 minutes until the pastry is crisp and golden and a skewer inserted into the centre of the fish comes out hot.
Carefully transfer the fish parcels to warmed serving plates and serve immediately accompanied by new potatoes and baby carrots.
Make sure you buy thick fillets of cod from the head end of the fish. Keep the filo pastry sheets covered with a damp tea towel unlit ready to use to prevent them drying out. Variation: use watercress instead of rocket leaves and or use salmon fillets in place of cod.
Serves 6
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