cider pork with spring vegetables


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Cooking receipe to make cider pork with spring vegetables under category Aga Recipes. You may find some video clips related to this receipe below.

cider pork with spring vegetables

1kg shoulder pork

200g onions

225g crisp eating apples

3 tbsp oil

1 level tbsp plain flour

275 ml can dry cider

300ml chicken stock

salt and freshly ground black pepper

2 tsp cider vinegar

125g french beans

125g asparagus tips

125g mangetout

2 bunches spring onions

Cut pork into 25mm cubes; chop onions; core and cut apples into wedges.

Heat the oil in a large flameproof casserole.

Fry apples until a light golden brown then drain and set aside.

Add pork to the pan in batches and fry over a high heat until browned; reserve. Lower heat add onions and cook gently for 5 to 6 minutes.

Stir in the flour pour in the cider and blend until smooth.

Bring to the boil and bubble until reduced by two thirds.

Return the pork to the casserole with the stock then season.

Add the vinegar.

Bring to the boil.

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