chicken fajitas with guacomole


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Cooking receipe to make chicken fajitas with guacomole under category Aga Recipes. You may find some video clips related to this receipe below.

chicken fajitas with guacomole

2 tbsp oil

500g chicken stir fry pieces or boneless breast fillets

1 tsp mild chilli powder

1/2 tsp ground cumin

1 green pepper seeded and roughly chopped

1 red pepper seeded and roughly chopped

1 onion cut into large wedges

juice of 1 lime

8 flour tortillas

Guacamole:

2 tomatoes

2 fresh red chillies

2 cloves garlic

2 spring onions

1 large or 2 medium firm but ripe avocados

1 lime grated zest and juice

salt and freshly ground black pepper

aga equipment:

wire shell on third set of runners in roasting oven

First prepare the guacamole.

Seed and finely chop the tomatoes and red chillies.

Crush the garlic and finely chop the spring onions.

Roughly mash together with the other ingredients using a fork.

Spoon into a serving dish.

Heat the oil in a large frying pan on the floor of the roasting ovenwhile preparing the chicken.

If you are using the boneless breast fillets skin them and cut them into strips.

Toss the meat in the spices then stir into the oil and cook for 10 minutes on the floor of the ovenstirring once.

Stir in the peppers and onions and cook for a further 5 to 8 minutes until the chicken is cooked through and tender. Wrap the tortillas in foil and warm them through on the shelf in the roasting ovenwhen you add the peppers to the chicken.

Squeeze the lime juice over the chicken then serve some in each warmed tortilla topped with a dollop of guacamole

Most Mexican food is quick to prepare. Fajitas are usually served sizzling on an iron dish. Heat it on the floor of the roasting ovenif you have one.

Serves 4

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