American Apple Pie
| Pie s 4U
Cooking receipe to make American Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.American Apple Pie This is the American Apple Pie. Ingredients:
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fresh fig and rocket salad with goats cheese toasts
| General Recipes
Cooking receipe to make fresh fig and rocket salad with goats cheese toasts under category General Recipes. You may find some video clips related to this receipe below.fresh fig and rocket salad with goats cheese toasts8 fresh green or black figs6 cups (about 8 ounces) rocket leaves tom into bite si
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hot tipsy pineapple
| Aga Recipes
Cooking receipe to make hot tipsy pineapple under category Aga Recipes. You may find some video clips related to this receipe below.hot tipsy pineapple1 medium pineapple about 1.4kg125g butter75g soft dark brown sugar200ml white rum juice of 1small orangeRemove all the skin from the pineapple and cu
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Beef and Bacon Roll-Ups Recipe
| Meats
Type: Beef and Bacon Roll-Ups Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 (1 pound) eye of the round roast,5 to 6 bacon slicescut into thirds1/2 cup(s) flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon pepper3 tablespoons vegetable oil2 cans hot water mixe
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Cooking receipe to make chicken enchiladas with salsa verde under category Aga Recipes. You may find some video clips related to this receipe below.
chicken enchiladas with salsa verde
225g onions
125g celery
50g sundried tomatoes
225g browncap or shiitake mushrooms
450g skinless chicken breast fillet
1 level tsp dried oregano
1 level tsp cumin seeds
salt and freshly ground black pepper
75ml olive oil
2 garlic cloves
250g cheddar cheese
2 level tbsp chopped fresh coriander
2 tbsp lemon juice
8 flour tortillas
butter for greasing
salsa verde to serve
basil leaves to garnish
Finely slice the onions.
Cut the celery into matchsticks and roughly chop the sundried tomatoes and mushrooms.
Cut the chicken into strips and place in a bowl with the oregano cumin seeds and seasoning.
Toss to coat.
Heat half the oil in a large frying pan. Add the onions celery and crushed garlic and cook for 3 to 4 minutes.
Add the sundried tomatoes and mushrooms and cook for a further 2 to 3 minutes.
Remove and set aside.
Add the remaining oil to the pan and stirfry the chicken in batches for 2 to 3 minutes.
Mix together the chicken mushroom mixture 175g grated cheddar cheese chopped fresh coriander and the lemon juice.
Season well.
Divide the chicken mixture among the tortillas and roll them up.
Place seamside down in a greased baking dish then sprinkle with the remaining cheese.
