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Puddin'' ''n'' Ghosts Recipe
| Halloween
Type: Puddin'' ''n'' Ghosts Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions 8 medium oranges2 small boxes orange gelatin1 cup(s) boiling water1 cup(s) milkchilled1 cup(s) vanilla ice creamsoftened1 cup(s) prepared whipped topping14 chocolate sandwich cooki
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victorian port wine or claret moulded jelly
| General Recipes
Cooking receipe to make victorian port wine or claret moulded jelly under category General Recipes. You may find some video clips related to this receipe below.victorian port wine or claret moulded jelly430 ml port or claret60g golden granulated sugarpinch of ground cloves2 tablespoons redcurrant je
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spinach curry
| General Recipes
Cooking receipe to make spinach curry under category General Recipes. You may find some video clips related to this receipe below.spinach currysag bhajee 450g fresh or frozen spinach1 tbs sunflower oil1 small onion cut into long thin slices1 small clove garlic finely chopped#saltknob of ghee1/2 tsp
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Mexican Beef Recipe
| Main Meals
Type: Mexican Beef Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 400gr beef cut in stripes200gr zucchetti diced100 gr onions cut in 1/4 rings100 gr green peppers diced200 gr tomato diced1 dl red wine0.5 dl chilisaucegalicsalt pepper1 dl sun flour oil100gr grated
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Cooking receipe to make apple strudel under category Aga Recipes. You may find some video clips related to this receipe below.
apple strudel
1 packet filo pastry
65g fresh breadcrumbs
lkg apples
100g soft brown sugar
165g sultanas optional
65g chopped nuts optional
1 tsp ground cinnamon
75g butter melted
3 tsp icing sugar
Unroll the filo pastry and brush each sheet with melted butter.
Lay out layer upon layer to make a large oblong to fit your largest baking tray or the cold shelf.
Sprinkle the breadcrumbs over the pastry.
Peel core and thinly slice the apples.
Mix together with the sugar sultanas and nuts (if using) and cinnamon.
Spoon onto the pastry sheet leaving a good 150mm border all round.
Fold in the short ends and carefully roll the strudel up so that the join is at the bottom.
Brush with any remaining butter.
Bake on the bottom set of runners in the roasting ovenfor 25 to 30 minutes until brown and crisp and the apples are cooked.
Sprinkle over the icing sugar and return to the second set of runners from the top of the roasting ovenfor 5 minutes until golden brown and glazed.
Home made strudels are easy to make now that filo pastry is so readily available. This recipe makes one large strudel but small individual strudels can easily be made.
Makes 8
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