Marzipan Pumpkins Recipe
| Thanks Giving
Type: Marzipan Pumpkins Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions Yields 15 mini pumpkins.1 (7 ounce) box marzipan*1 tube yellow food coloring1 tube red food coloringFew drops vegetable oilA few wooden picks Knead a small amount of food coloring into marzipan.
[ read more ]
creamy chicken pastry
| General Recipes
Cooking receipe to make creamy chicken pastry under category General Recipes. You may find some video clips related to this receipe below.creamy chicken pastry448g puff pastry1beaten egg84g butter224g button mushroomswashed and sliced1small green pepper deseeded and chopped56g plain flour375ml milk
[ read more ]
DOUBLE-CHOCOLATE PUDDING RECIPE
| Everyday Recipes
Cooking receipe to make DOUBLE-CHOCOLATE PUDDING RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.DOUBLE-CHOCOLATE PUDDING RECIPEAs quick as packaged pudding, but twice as rich andflavorful. 1/3 cup sugar2 tablespoons unsweetened cocoa powder1 table
[ read more ]
Club Cocktail
| Drink Master
Cooking receipe to make Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Add a cherry or olive.[tubepress mode='tag', tagValue='Club Cocktail']
[ read more ]
Cooking receipe to make american light christmas cake under category Aga Recipes. You may find some video clips related to this receipe below.
american light christmas cake
vegetarian
350g glace cherries
1 x 200g can of pineapple in natural juice
350g no soak dried apricots
100g whole almonds
finely grated rind of 2 lemons
350g sultanas
250g selfraising flour
250g caster sugar
250g soft baking marganne
75g ground almonds
5 eggs
to decorate:
whole almonds blanched
glace cherries halved
to finish (optional)
100g icing sugar sifted
Grease a 230mm deep round cake tin and line the base and sides with a double layer of greased greaseproof paper.
Cut each cherry into quarters rinse and drain well.
Drain and roughly chop the pineapple then dry both the cherries and pineapple very thoroughly on absorbent kitchen paper.
Snip the apricots into pieces.
Blanch the whole almonds in boiling water then skin and roughly chop.
Place the prepared fruit and nuts in a large washingup or mixing bowl with the grated lemon rind and sultanas and gently mix.
Add the remaining ingredients and beat well for I minute until smooth.
Turn the mixture into the prepared cake tin.
Level the surface and decorate the top with blanched whole almonds and halved glace cherries.
