savoury olive bread
| General Recipes
Cooking receipe to make savoury olive bread under category General Recipes. You may find some video clips related to this receipe below.savoury olive breadmediterannean450g oily olives preferably stoned450g fresh spinach trimmed225g onion peeled or 8 spring onions trimmedlarge handful of fresh coria
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Orange Halibut Fillets
| Everyday Recipes
Cooking receipe to make Orange Halibut Fillets under category Everyday Recipes. You may find some video clips related to this receipe below.Orange Halibut Fillets1 (16 oz) package frozen halibut fillets, thawed2 tbsps orange juice, concentrate, thawed1 tbsp. Snipped parsley1 tbsp. Lemon juice
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Sweet Potato Biscuits Recipe
| Thanks Giving
Type: Sweet Potato Biscuits Free Cooking Recipe - Thanks Giving Simply good! Ingredients / Directions 1 cup(s) all-purpose flour1/2 teaspoon salt3 teaspoons baking powder4 tablespoons solid shortening1 cup(s) cooked sweet potatoesmashed1/2 cup(s) milk Preheat oven to 400 degrees F.Sif
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Clam Soup with Smoked Sausage Recipe
| Soups
Type: Clam Soup with Smoked Sausage Free Cooking Recipe - Soups It's alright! Ingredients / Directions 1 onionchopped fine2 ribs of celerychopped fine2 carrotschopped fine1 large garlic cloveminced2 tbsp olive oil2 cup(s)s canned crushed tomatoes6 cup(s)s bottled clam juice6 cup(s)s w
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Cooking receipe to make almond fudge crumbles under category Aga Recipes. You may find some video clips related to this receipe below.
almond fudge crumbles
75g flaked almonds
200g plain white flour
pinch of salt
1/2 tsp bicarbonate of soda
125g unsalted butter in small pieces
125g light muscovado sugar
1 egg
1 tsp almond essence
50g vanilla fudge finely diced
Topping:
25g flaked almonds lightly crushed
25g vanilla fudge
chopped icing sugar for dusting
lightly grease two baking sheets: you need to bake the biscuits in 2 batches. Break the almonds into small flakes.
Sift the flour salt and bicarbonate of soda into a bowl.
Add the butter and rub in using the fingertips.
Add the sugar egg almond essence flaked almonds and fudge and mix to a fairly firm dough.
Turn the dough onto a lightly floured surface and roll into a cylinder 23 cm (9 inches) long.
Cut the dough into 24 rounds.
Place 12 rounds slightly apart on each baking sheet.
Scatter the crushed almonds and chopped fudge over the biscuits and press down lightly to adhere
