Mushroom Salad Recipe
| Salad
Type: Mushroom Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 large green lettuce1 large cucumber1/2 lb green beans1/2 lb mushrooms1/4 cup(s) french dressing Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into
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Fish roe salad with potato Recipe
| Greek
Type: Fish roe salad with potato Free Cooking Recipe - Greek You got to try this! Ingredients / Directions Directions: * 125 gr fish roe * 3 - 4 potatoes * 150 gr olive oil * vinegar * parsley * lemon juice Peel wash and boil the potatoes. Remove from heat and mash t
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Dinner Menu 37
| Everyday Recipes
Cooking receipe to make Dinner Menu 37 under category Everyday Recipes. You may find some video clips related to this receipe below.Oysters Chesapeake12 oysters12 oyster shells1 cup flour4 tbsp. butter4 tbsp. dry white wine2 tbsp. lemon juice2 tbsp. shallots finely chopped12 drops Tabasco1 tsp. papr
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alcoholic picnic drink
| General Recipes
Cooking receipe to make alcoholic picnic drink under category General Recipes. You may find some video clips related to this receipe below.alcoholic picnic drink2 lengths cucumber peel2 pieces of orange peel pith removed2 sprigs borage1 tbsp caster sugar4fl oz brandy2 bottles aligote or muscadet chi
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Cooking receipe to make almond fudge cake under category Aga Recipes. You may find some video clips related to this receipe below.
almond fudge cake
100g whole almonds
100g almond paste
75g butter or margarine
175g caster sugar
1 tsp vanilla essence
3 eggs
225g selfraising flour
1 tsp ground cinnamon
2 tbsp milk
topping;
50g butter or margarine
100g soft brown sugar
1 tbsp double cream
For the two oven aga put the cake baker to heat in the roasting oven.
Baseline and grease a 180mm round cake tin.
Shred the skinned almonds and toast them on a baking tray towards the top of the roasting oven.
Watch them as they burn easily.
Roll the almond paste to a 180mm circle. Set aside.
Beat together the butter sugar vanilla essence beaten eggs flour and cinnamon until the mixture is light fluffy and well mixed.
Fold in 3/4 of the nuts and enough milk to make a soft dropping consistency.
Spoon half the cake mixture into the prepared tin.
Place the circle of almond paste on top. Cover with remaining cake mixture.
Level the surface.
For the two oven aga place the tin in the preheated cake baker and bake for one hour.
For the four oven aga put the shelf on the floor of the baking oven and bake the cake for 1 to 1 1/4 hours.
Bake until the cake is risen golden and firm to the touch.
Cool in the tin for 5 minutes before turning out onto a cooling rack.
Stand the cooled cake still on the rack over a baking tray or plate.
For the topping place the butter sugar and cream in a saucepan.
Stand the pan on the simmering plate and stir until blended and the butter has melted.
Bring to the boil.
Remove from the heat and stir in the remaining almonds.
Pour over the cake.
Allow to cool and set for 5 yo 10 minutes.
A cake for nut lovers. With the almond paste in the middle and a fudge topping this makes a delicious special occasion cake.
Serves 10
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