Creamed spinach Recipe


Type: Creamed spinach Free Cooking Recipe – Vegetables

It’s ok!

Ingredients / Directions
2 ten ounce bags of fresh spinach
5 tablespoons butter
3 tablespoons flour
1 cup(s) hot milk
2 tablespoons salt
pepper.(al gusto) Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan
add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without colloring the flour. Whisk in 1 cup(s) of hot milk. Season with salt and pepper and simmer until thikened. Pour the cream sauce into the spinach and blend togheter and simmer for 2 – 3 more minutes. ( serves 6 )

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