Chile Corn and Peppers Recipe

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| Low Carb Recipes

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Type: Chile Corn and Peppers Free Cooking Recipe – Vegetables

All good!

Ingredients / Directions
“1 teaspoon Vegetable oil,
1/2 cup(s) Onion
2 cup(s) Whole-kernel corn OR,
1 pkt (10 oz)whole-kernel
1 sm Red bell pepper
1 sm Green bell pepper
1/2 teaspoon Hot dried chile pepper,
1/4 cup(s) Tarragon vinegar OR,
1/4 cup(s) White wine vinegar,”

* In a large
non-stick skillet
heat oil and cook onion until transluent. Place vegetables in skillet and stir-fry skillet and stir-fry 2 minutes. Stir in chile pepper and vinger
cooking just long enough to warm through.

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