Burong Isda Recipe

tomato tart with polenta crust and rocket oil

| General Recipes

Cooking receipe to make tomato tart with polenta crust and rocket oil under category General Recipes. You may find some video clips related to this receipe below.tomato tart with polenta crust and rocket oil150g plain flour sifted75g fine polenta 10g butter diced 1 medium egg extra virgin olive oi

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Jalapeno Hickory Steak Recipe

| Barbecue

Type: Jalape´┐Żo Hickory Steak Free Cooking Recipe - Barbecue It's alright! Ingredients / Directions 1 beef top round steak cut 3/4 to 1-inch thick (about 2 pound Marinade 1/2 cup(s) steak sauce 1 (1/2 ounce) package hickory marinade mix 1/4 cup(s) coarsely chopped onion 1 medium jalape´┐Żo se

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spiced beef

| General Recipes

Cooking receipe to make spiced beef under category General Recipes. You may find some video clips related to this receipe below.spiced beefFor a 3kg jointTakes a fortnight to spice the beef5 kg joint of brisket of beef (with the bone in)175g salt225g soft brown sugar25g saltpetre (obtainable from ch

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Ramen Shrimp Pouch Japanese cooking recipe

| Japanese

Ingredients 2 (3 ounce) packages ramen noodles 1/2 cup dried mushroom, chopped 20 large raw shrimp, peeled and deveined 1/2 cup onion, finely chopped 1/2 cup scallion, sliced 1/2 teaspoon red pepper flakes 1/2 teaspoon kosher salt 1 quart vegetable broth 1/2 cup mirin 1/4 cup soy sauce 4 t

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Type: Burong Isda Free Cooking Recipe – Special Filipino Delicacies

This is a good one!

Ingredients / Directions

Directions:
* ? kilo milkfish or fresh water carp (well cleaned and scaled)
* 2 cup(s)s cold rice
not burnt
* 100 grams garlic (crushed)
* 100 grams ginger (minced)
* 100 grams red onion (chopped)
* 6 lime wedges
* Pinch of salt and pepper
? cup(s) patis (fish sauce)
* ? cup(s) white vinegar
* ? cup(s) water

Directions:
1. In a bowl
mix all ingredients by hand
mashing everything well.
2. Pour into a big mouthed bottle.
3. Stick fishes into the bottle.
4. Seal the bottle well and keep for 1-2 weeks
5. After 2 weeks the fish should be ready.

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