Tuscan Sausage Potato Soup

Supernatural Brownies

| Everyday Recipes

Cooking receipe to make Supernatural Brownies under category Everyday Recipes. You may find some video clips related to this receipe below.Supernatural BrowniesRecipe By : "Chocolate"; by Nick Malgieri. 1998Serving Size : 24 Preparation Time :0:00Categories : Brownies

[ read more ]

panzanella

| General Recipes

Cooking receipe to make panzanella under category General Recipes. You may find some video clips related to this receipe below.panzanella6oz slightly stale country bread toasted and cubedl lb ripe tomatoes coarsely chopped1/2 red onion thinly sliced1/2 cucumber peeled seeded and cubed2 ribs celery h

[ read more ]

Maple-Bran Muffins

| Everyday Recipes

Cooking receipe to make Maple-Bran Muffins under category Everyday Recipes. You may find some video clips related to this receipe below.Maple-Bran MuffinsRecipe By : Mary McGinnisServing Size : 12 Preparation Time :0:00Categories : Muffins & Buns Posted To CynscookinAmount Measure Ingredient -- Prep

[ read more ]

Cod Baked with Tomatoes and Feta Recipe

| Fish And Seafoods

Type: Cod Baked with Tomatoes and Feta Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1 lb cod fillets 3 tbsp all-purpose flour 2 tbsp olive oil 1 cup(s) crumbled feta cheese 1 onionchopped 3 cloves garlicminced 1 sweet green pepperchopped 1 can(19 oz) toma

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://www.cookingrecipedb.com/soups/tuscan-sausage-potato-soup">
Twitter

Ingredients
1 pound Italian Hot Sausage, casing removed (I used mild)
6 cups reduced sodium chicken stock
6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes
1/2 teaspoon kosher salt, more to taste
1/2 teaspoon crushed red pepper flakes, more to taste
4 cups chopped kale
1 cup heavy cream
Instructions

  1. Warm a Dutch oven or 6-quart pot over medium-high heat. Once you can feel the heat when you
    hold your hand 6 inches above the pot, crumble in the Italian sausage. Cook, stirring occasionally
    and breaking up the sausage as desired, until the sausage is browned and cooked through, 5-7
    minutes. Drain the sausage drippings from the pan.
  2. Return the pot to the heat and add the chicken stock, potatoes, salt and red pepper flakes. Boil
    until the potatoes are for-tender, about 15 minutes. Use a slotted spoon to remove 1 cup of
    potatoes from the pot and place them in a bowl. Mash the potatoes and pour them back into the
    pot; this will help thicken the soup. Add the kale and cream to the soup, and stir to combine.
    Continue cooking the soup until the kale is wilted and tender, about 3 more minutes. Taste for
    seasoning and add salt to taste and red pepper flakes.

Related Recipe