Chili With Beans Recipe


Type: Chili With Beans Free Cooking Recipe – Soups

Simply good!

Ingredients / Directions
1 pk Pinto beans
2 lb Chili meat OR
4 lb Lean beef sirloin
chopped
In 1/2 inch cubes
1 lb Low-fat turkey sausage
1 c Onions
chopped
1 tb Garlic powder
1 tb Red cayenne pepper
2 cn Tomato sauce
3 tb New Mexico (or other hot)
Chili powder
1 t Dried oregano
2 tb Ground cumin
1 tb Vegetable oil
1 t Louisiana (or Tobasco) Hot
Sauce
1 cn Jalapenos
chopped
1/2 tb Salt
Contributed to the echo by: Michael Gallagher Bob,
here is my variation of a chili recipe with beans in
it. If the people here don”t like beans with their
chili
I”ll give a substitution. DON”T change
anything
for this is the way you should make
authentic Texas chili–not the cheap imitation stuff.

Wash beans in colander and soak overnight. Wash again
next day
and place in large chili pot. Cover with
water about 1/2 to 3/4 inch over beans; simmer,
covered
for about 2-1/2 hour(s) or until done.

If substituting beans with the lean beef sirloin,
brown the meat 1 pound at a time
preferably in a
non-stick skillet without any oil. Place the meat in
large chili pot. You will also need 1 more 12 ounce
can of tomato sauce and 1 to 2 10 ounce cans of
fat-skimmed beef stock. You will add the extra can of
tomato sauce and the can of beef stock in the next
paragraph of directions.

Brown meat and place in large saucepan. Add all of the
other ingredients and spices. Mix well. Simmer,
covered
for 1 hour(s). When beans are done
add contents
of saucepan to chili pot and simmer for 30 to 45
minutes. Makes 15 to 20 servings
225 calories each
(205 with out the oil). Salt and pepper to taste.

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