Cajun Corn Soup Recipe

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Type: Cajun Corn Soup Free Cooking Recipe – Soups


Ingredients / Directions
1 1/2 cup(s)s chicken broth
1 cup(s) water
1 green bell pepper
3/4 (14.5 ounce) can diced tomatoes
3/4 (15 ounce) can whole kernel corn
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 leek
1 clove garlic
1/2 (15 ounce) can black beans Mix the broth and water in a pot
and bring to a boil. Stir in the green bell pepper
and corn. Season with garlic salt
cayenne pepper
and paprika. Reduce heat to low
and simmer 10 minutes. Transfer 1/2 the mixture to a blender
blend until smooth
and return to pot.
Heat the oil in a skillet over medium heat. Stir in the leek and garlic
and cook 5 minutes
until tender. Transfer to blender. Place black beans and about 1/2 cup(s) of the soup into blender. Blend until smooth. Mix into the soup
and continue cooking 10 minutes
until heated through.

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