Cajun Corn Soup Recipe

tarte au citron

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Cooking receipe to make tarte au citron under category Aga Recipes. You may find some video clips related to this receipe below.tarte au citronvegetarianpastry base225g plain flour 100g butter cut into cubes 50g caster sugar 1 eggsharp lemon filling:9 eggs 300ml double cream finely grated rind and

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Type: Cajun Corn Soup Free Cooking Recipe – Soups


Ingredients / Directions
1 1/2 cup(s)s chicken broth
1 cup(s) water
1 green bell pepper
3/4 (14.5 ounce) can diced tomatoes
3/4 (15 ounce) can whole kernel corn
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 leek
1 clove garlic
1/2 (15 ounce) can black beans Mix the broth and water in a pot
and bring to a boil. Stir in the green bell pepper
and corn. Season with garlic salt
cayenne pepper
and paprika. Reduce heat to low
and simmer 10 minutes. Transfer 1/2 the mixture to a blender
blend until smooth
and return to pot.
Heat the oil in a skillet over medium heat. Stir in the leek and garlic
and cook 5 minutes
until tender. Transfer to blender. Place black beans and about 1/2 cup(s) of the soup into blender. Blend until smooth. Mix into the soup
and continue cooking 10 minutes
until heated through.

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