3 Ring Adventure Soup Recipe

One Loaf Of Bread Recipe

| Bread

Type: One Loaf Of Bread Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 1/3 cake of compressed yeast? cup(s) of lukewarm water? teaspoonful of salt1 cup(s) of scalded milk1 tablespoonful of sugar1 tablespoonful of butter or other shorteningAbout 4 cup(s)s of

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Tag : Bread, Cake

Liver Casserole Recipe

| Casserole

Type: Liver Casserole Free Cooking Recipe - Casserole You got to try this! Ingredients / Directions 1/2 pound liverFlour1 can cream of mushroom soup1/2 soup can milk or water1 can French fried onion ringsCut liver into 1 1/2 x 2-inch strips. Flourseason and brown. Mix remaining ingred

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Sherry Apple Pork Chops Recipe

| Meats

Type: Sherry Apple Pork Chops Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 6 pork chops (1 inch thick)2 tbsp butter2 lg. applespeeled and diced1 lg. onionchopped3/4 cup(s) sherry (dry)1/2 cup(s) orange juice2 tbsp each brown sugar and soy sauce1/2 teaspoon

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Chicken Curry Recipe 2 Recipe

| Meats

Type: Chicken Curry Recipe 2 Free Cooking Recipe - Meats Simply good! Ingredients / Directions 3 lb. chicken1/3 cup(s) butter2 onions1 tablespoon curry powder2 teaspoons salt1 teaspoon vinegar To prepare this Chicken Curry Recipe 2first cleandressand cut chicken in pieces for serving.

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Tag : Bread, Cake, Chicken

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Type: 3 Ring Adventure Soup Free Cooking Recipe – Soups

It’s ok!

Ingredients / Directions
2 quarts vegetable stock

9 ounces noodles
fresh or frozen

8 ounces frozen mixed vegetables

1 small zucchini
cut chunky

1 small yellow squash
cut chunky

Salt and pepper to taste

Basic Vegetable Stock

1 medium sweep potato
peeled

1 bunch celery

1 pound carrots
unpeeled

1 large onion

1 acorn squash
peeled

1 large apple
peeled

1 medium pear
peeled

3 ounces tomato paste

1 small zucchini
unpeeled

1 small yellow squash
unpeeled

1 medium turnip
peeled

1 medium corn cob

Sage
to taste

Thyme
to taste
Bring stock to a boil. Add noodles and cook per package directions. Two minutes before noodles are done add remaining ingredients.

Basic Vegetable Stock: Coarsely cut all vegetables. Place in stockpot. Pour water to cover and add seasonings. Bring to boil
reduce to simmer and cook until all vegetables are mushy.

Allow to cook
strain vegetables through cheesecloth
and discard “much,” retaining the broth. Makes about 2 quarts.

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