Raisin Cranberry Pie Recipe

mushrooms crisp tofu and soba noodles

| General Recipes

Cooking receipe to make mushrooms crisp tofu and soba noodles under category General Recipes. You may find some video clips related to this receipe below.mushrooms crisp tofu and soba noodles1 block tofu (about 300g)1 tbsp sesame seeds 1 sachet instant dashi powder (bonito stock powder) 2 spring oni

[ read more ]

lamb fricassee

| General Recipes

Cooking receipe to make lamb fricassee under category General Recipes. You may find some video clips related to this receipe below.lamb fricassee750g lean lamb cut from the leg 2 medium onions peeled and thinly sliced 1 garlic clove peeled and crushed 40g butter 1 tablespoon vegetable oil 2 lemons 1

[ read more ]

Old-Fashioned Apple Dumplings Recipe

| Dessert

Type: Old-Fashioned Apple Dumplings Free Cooking Recipe - Dessert No other! Ingredients / Directions 6 medium-size baking apples2 cup(s)s flour2 1/2 teaspoons baking powder1/2 teaspoon salt2/3 cup(s) shortening1/2 cup(s) milk Pare and core apples. Leave whole.To make pastrysift flourb

[ read more ]

Gumdrop Cake Recipe

| Cakes

Type: Gumdrop Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 1 cup(s) shortening2 cup(s)s granulated sugar2 eggs1 1/2 cup(s)s applesauce with 2 teaspoons baking soda dissolved in it1 teaspoon cinnamon1 teaspoon nutmeg1/4 teaspoon salt1 teaspoon vanilla extra

[ read more ]

Tag : Cake

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Raisin Cranberry Pie Free Cooking Recipe – Pies And Pastries

Unbelievable!

Ingredients / Directions
2 cup(s) raisins
2 cup(s) cranberries
fresh or frozen
1 1/2 cup(s) sugar
1/3 cup(s) flour
1/4 teaspoon salt
2/3 cup(s) water
1 1/2 tbl lemon juice
Grated peel of one orange
1/2 teaspoon almond extract
2 x Prepared pastry sheets for 2-crust
9″ pie
1/2 cup(s) toasted slivered almonds
cooled
1 x Egg
lightly beaten
In 3-quart saucepan mix raisins
cranberries
sugar
flour and salt.
Mix in water.
Cook and stir over medium heat until cranberries pop and mixture is slightly thickened
5 to 8 minutes.
Remove from heat and cool to lukewarm.
Mix in lemon juice
orange peel
and almond extract.
Heat oven to 425 degrees.
Line 9″ pie plate with 1 pastry sheet; crimp edge.
Place the remaining pastry sheet on cutting board
and with paring knife cut out 20 to 24 simple leaf shapes to 2 to 3 inches long and about 1 inch wide. Mark veins on leaves with back of knife.
Mix almonds in raisin mixture; pour into pie shell.
Arrange leaves to cover filling.
Brush top lightly with egg
and sprinkle with additional sugar.
Bake 15 minutes. Reduce heat to 375 degrees and continue to bake 15 to 20 minutes until filling is bubbly and crust is nicely browned.
Cool on rack.
Serve warm or at room temperature.
Top with vanilla ice cream
if desired.
Makes 1 9″ pie
8 servings.

Related Recipe