Fig Cobbler in Cheddar Pastry Recipe

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Type: Fig Cobbler in Cheddar Pastry Free Cooking Recipe – Pies And Pastries

All good!

Ingredients / Directions
5 cup(s)s peeled halved fresh figs (2 1/2 pounds)
1 teaspoon lemon juice
3/4 cup(s)s granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter

Cheddar Pastry
1 cup(s) all-purpose flour
1/2 teaspoon salt
1/3 cup(s)s shortening
1/4 cup(s)s shredded Cheddar cheese
2 tablespoons cold water Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice.

Combine sugar
flour
cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter.

Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) over surface. Stir with a fork until moist. Roll in a ball. Roll pastry out to 1/2 inch thickness and cut into strips
10 x 1/2 inches. Arrange in lattice fashion over figs. Bake at 350 degrees F for 40 to 45 minutes.

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