Cranberry Crumb Tart Recipe

Raspberry Brie Crescents Recipe

| Appetizers

Type: Raspberry Brie Crescents Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 1 (8-count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheesecut into 4-inch long strips Preheat oven to 375 degrees F. Line a baking shee

[ read more ]

Tag : Appetizers

Mississippi Planters Punch

| Drink Master

Cooking receipe to make Mississippi Planters Punch under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Powdered Sugar Juice of 1 Lemon 1/2 oz Light Rum 1/2 oz Bourbon 1 oz Brandy Club SodaSha

[ read more ]

tomato and anchovy tarts

| General Recipes

Cooking receipe to make tomato and anchovy tarts under category General Recipes. You may find some video clips related to this receipe below.tomato and anchovy tarts 150g puff pastry defrosted if frozen 2 tbsps black olive puree (available in delicatessens) 4 medium sized ripe tomatoes 2 tbsps extr

[ read more ]

Caramel Chocolate Toffee Studded Apples Recipe

| Halloween

Type: Caramel Chocolate Toffee Studded Apples Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 4 large apples1 (14 ounce) bag caramels1 bag semi-sweet chocolate chips1 teaspoon shorteningToffee bitsPopsicle sticks Wash and dry apples. Insert Popsicle stick

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Cranberry Crumb Tart Free Cooking Recipe – Pies And Pastries

Amazing!

Ingredients / Directions
1 1/4 cup(s)s all-purpose flour

2 1/2 cup(s)s sugar

1 1/2 sticks (6 ounces) cold butter
cut into 1 inch cubes

1/2 teaspoon salt

6 cup(s)s fresh cranberries (about two 12-ounce bags)

Prebaked Tart Shell
Preheat the oven to 375F. In a large bowl
combine the flour and 1 3/4
cup(s)s of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily.

In a medium bowl
combine the remaining 1/4 cup(s) sugar with the salt. Add the cranberries and toss to coat well.

Spon the cranberries into the Prebaked Tart Shell
mounding them slightly in the center. Using your fingers
lightly squeeze pieces of the crumb topping and drop them gently over the berries (do not press the topping into the fruit).

Bake until the topping is golden brown and the fruit is bubbling around
the edge
about 40 minutes. Serve at room temperature.

Related Recipe