Cranberry Crumb Tart Recipe

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Type: Cranberry Crumb Tart Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
1 1/4 cup(s)s all-purpose flour

2 1/2 cup(s)s sugar

1 1/2 sticks (6 ounces) cold butter
cut into 1 inch cubes

1/2 teaspoon salt

6 cup(s)s fresh cranberries (about two 12-ounce bags)

Prebaked Tart Shell
Preheat the oven to 375F. In a large bowl
combine the flour and 1 3/4
cup(s)s of the sugar. Cut in the butter until the mixture resembles coarse meal. Continue cutting until the mixture forms nickel sized clumps that crumble easily.

In a medium bowl
combine the remaining 1/4 cup(s) sugar with the salt. Add the cranberries and toss to coat well.

Spon the cranberries into the Prebaked Tart Shell
mounding them slightly in the center. Using your fingers
lightly squeeze pieces of the crumb topping and drop them gently over the berries (do not press the topping into the fruit).

Bake until the topping is golden brown and the fruit is bubbling around
the edge
about 40 minutes. Serve at room temperature.

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