Blackberry Cobbler II Recipe

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Type: Blackberry Cobbler II Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
4 cup(s)s fresh blackberries
1/4 cup(s) granulated sugar
2 cup(s)s all-purpose flour
3 tablespoons granulated sugar
1 tablespoons baking powder
1/2 teaspoon salt
1/2 cup(s) butter
1/2 cup(s) milk
1 1/2 cup(s)s boiling water
1/2 teaspoon ground cinnamon
1 teaspoon granulated sugar

1 tablespoon cornstarch
1/4 cup(s) water
1 cup(s) granulated sugar
3 tablespoons butter
1 cup(s) crushed blackberries Sprinkle berries with 1/4 cup(s) sugar; set aside.

Combine flour
3 tablespoons sugar
baking powder and salt in a mixing bowl. Cut in butter with pastry blender until mixture resembles coarse cornmeal. Add milk
mixing well. Roll two-thirds of the dough to 1/8-inch thickness on a lightly floured surface. Place in lightly greased 12 x 8 x 2-inch baking dish. Pour berries into pastry-lined dish. Roll out remaining dough and add top crust. Pour boiling water over crust.

Combine cinnamon and 1 teaspoon sugar; sprinkle over cobbler. Bake at 350 degrees F for 30 minutes. Spoon cobbler into serving dishes and top with sauce.

Yields 10 to 12 servings.

Sauce: Mix cornstarch with water until smooth.

Melt butter in a saucepan; add sugar
berries and cornstarch mixture. Cook over medium heat
stirring occasionally until mixture thickens.

Yields about 1 1/2 cup(s)s.

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