Banana Pie Royale Recipe

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Type: Banana Pie Royale Free Cooking Recipe – Pies And Pastries

Um! Yummy!

Ingredients / Directions
2 (8 ounce) containers pineapple yogurt
1/4 cup(s) milk
2 tablespoons rum flavoring
2 small boxes instant banana cream pudding and pie filling mix
2 cup(s)s frozen nondairy whipped topping
thawed
1 prepared 9-inch graham cracker crust
1 large banana
1/2 cup(s) shredded coconut
toasted In large bowl
combine yogurt
milk
rum flavor and pudding mix. With wire whisk
beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust.

Peel and slice banana. Arrange in single layer on pie. Spoon remaining pudding mixture on top. Sprinkle toasted coconut around edge; refrigerate 30 minutes or until dessert time.

Garnish top with additional banana slices.

Makes 8 servings.

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