Pumpkin Cream Pie

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Cooking receipe to make Pumpkin Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Pumpkin Cream Pie

Great wintertime pie especially for the holidays.


2 cups cold milk

2 (4 serving size) vanilla instant pudding and pie filling

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

1 cup nondairy whipped topping

1 – 9 inch baked pie shell

nondairy whipped topping, optional

crushed pecans, optional



Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a

deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for

about 1 minute. Pour filling into cooled pie shell.


Chill until set, about 3 hours. If desired, top with additional whipped

topping and crushed pecans when serving.

Makes 1 – 9 inch pie

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