Fresh Pumpkin Pie

roast vegetable lasagne

| Aga Recipes

Cooking receipe to make roast vegetable lasagne under category Aga Recipes. You may find some video clips related to this receipe below.roast vegetable lasagne675g selection vegetables eg onions peppers aubergines garlic courgettes tomatoes 2 tbsp olive oil 350g dried lasagne 225g feta cheese salt a

[ read more ]

Bourbon Chocolate Cake Recipe

| Dessert

Type: Bourbon Chocolate Cake Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 2 cup(s)s all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 tbsp unsweetened cocoa3 ounces unsweetened chocolate squares2 ounces sweet chocolate squares1/4 cup(s) instant c

[ read more ]

Tag : Cake

light zucchini nachos Recipe

| Vegetables

Type: light zucchini nachos Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions 1 medium zucchini (7 to 8 inches long)sliced1/8 teaspoon onion powder1/4 teaspoon basil leavescrushed1/4 cup(s) shredded reduced fat Mozzarella cheese2 tbs coarsely chopped pepperoni1 to 2 t

[ read more ]

venison sausages with spiced sweet potato mash

| General Recipes

Cooking receipe to make venison sausages with spiced sweet potato mash under category General Recipes. You may find some video clips related to this receipe below.venison sausages with spiced sweet potato mash550g sweet potatoes 250g king edward or other floury potatoes 2 thsp olive oil 400g venison

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter

Cooking receipe to make Fresh Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Fresh Pumpkin Pie

Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.

Ingredients:

1 pumpkin

vegetable oil

1 unbaked pie shell

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1 teaspoon salt

4 eggs, slightly beaten

1 cup honey, warmed slightly

1/2 cup milk

1/2 cup heavy cream

Directions:

1

Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place

cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at

325 degrees F (165 degrees C) until the flesh is tender when poked with

a fork. Cool until just warm. Scrape the pumpkin flesh from the peel.

Either mash, or puree in small batches in a blender.

2

In large bowl, blend together 2 cups pumpkin puree, spices, and salt.

Beat in eggs, honey, milk, and cream. Pour filling into pie shell.

3

Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a

knife inserted 1 inch from edge of pie comes out clean. Cool on a wire

rack.

Makes 1 – 9 inch pie

Related Recipe