French Tourtiere

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Cooking receipe to make French Tourtiere under category Pie s 4U. You may find some video clips related to this receipe below.

French Tourtiere

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good.

Ingredients:

1 onion, chopped

1/2 clove garlic, crushed

2 tablespoons bacon drippings

1 1/2 pounds ground pork

3/4 cup broth

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons parsley, chopped

mace, savory, and/or sage to taste

2 tablespoons cream

2 – 9 inch crusts pie pastry

Directions:

1

In a saucepan, saute onion and garlic in bacon drippings until light

brown. Add ground pork. Cook until light brown, stirring until crumbly;

drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is

nearly absorbed. Add spices and parsley. Cool to room temperature.

2

Spoon filling into pastry lined 9 inch deep dish pie plate. Top with

remaining pastry; seal edges and cut vents. Brush with cream.

3

Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce

temperature to 350 degrees F (175 degrees C). Bake for 20 to 30

minutes longer, or until golden brown. Serve warm or cold.

Makes 9 inch pie

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