Fiesta Pear Dessert

pork fillet in egg and lemon sauce

| General Recipes

Cooking receipe to make pork fillet in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.pork fillet in egg and lemon sauce2 pork fillets about 750g together1 tablespoon vegetable oil50g butter100g button mushrooms thinly sliced1 tablespo

[ read more ]

south of the border hash Recipe

| Vegetables

Type: south of the border hash Free Cooking Recipe - Vegetables Check out the travel channel! Ingredients / Directions 1/2 cup(s) chopped onion1/2 cup(s) chopped green pepper1/2 lb ground beef2 to 3 teaspoon chili powder1 teaspoon salt (or to taste)1/4 teaspoon ground black pepper1/2

[ read more ]

Candied Apples I Recipe

| Quick And Easy

Type: Candied Apples I Free Cooking Recipe - Quick And Easy No other! Ingredients / Directions 8 apples 3 cup(s)s white sugar 1/2 cup(s) white corn syrup 1/2 cup(s) water 8 cinnamon red hot candies 1 teaspoon red food coloring Insert a wooden craft stick into the bottom of each apple

[ read more ]

Tag : Quick

Caramel Cake with Caramel Nut Frosting Recipe

| Cakes

Type: Caramel Cake with Caramel Nut Frosting Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 1/2 cup(s) butter 1 1/4 cup(s)s white sugar 4 eggs 2 1/2 cup(s)s cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup(s) milk 1 teaspoon vanilla extract 3 c

[ read more ]

Tag : Quick, Cake

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make Fiesta Pear Dessert under category Pie s 4U. You may find some video clips related to this receipe below.

Fiesta Pear Dessert

An impressive finale for a south-of-the-border-style meal.


4 bartlett pears, cored and chopped

1/2 cup white sugar

1 tablespoon cornstarch

2 teaspoons ground cinnamon

1 teaspoon lemon zest

1/2 cup cookie crumbs, of your choice

1/2 cup chopped pecans

1 quart vanila ice cream

4 -6 (7 to 8 inch) flour tortillas

oil for frying

honey (optinal)

ground cinnamon and sugar for dusting (optional)



To Prepare Tortilla Shells: In a deep frying pan bring oil to 375 degrees F

(190 degrees C). Place one tortilla in the hot oil gently pressing the

center with a wooden spoon or ladle until the tortilla forms a cup. Gently

turn and fry each tortilla separately until golden brown on both sides.


Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon

zest. Cook and stir over medium heat until mixture comes to a boil; cook

1 minute longer. Let mixture cool.


Combine cookie crumbs, pecans and remaining cinnamon. Form ice

cream into 4 – 6 balls; roll in crumb mixture to coat.


Place an ice cream ball in each fried tortilla shell. Top with the cooled

pear mixture. Fried tortilla shells can be brushed with honey and dusted

with ground cinnamon and sugar before filling, if desired.

Makes 4 -6 servings

Related Recipe