Cranberry Apple Pie II

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Cooking receipe to make Cranberry Apple Pie II under category Pie s 4U. You may find some video clips related to this receipe below.

Cranberry Apple Pie II

Great dessert for Thanksgiving.

Ingredients:

6 medium apples

1 (16 ounce) can whole cranberry sauce

1/2 cup brown sugar

1/3 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 recipe for double crust pastry

Directions:

1

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with

pastry.

2

Peel, core, and slice the apples.

3

Combine apples and cranberry sauce in a medium-sized mixing bowl.

Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple

mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with

top crust. Crimp edges. Cut slits in top crust.

4

Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

Makes 1 – 9 inch pie

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