Tangy Beef Strips Recipe


Type: Tangy Beef Strips Free Cooking Recipe - Meats

Outstanding!

Ingredients / Directions
1 (1 pound) boneless sirloin steak
2 tablespoons vegetable oil
1 cup(s) sliced onions
2 cloves garlic
minced
1 cup(s) chili sauce
1/2 cup(s) water
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 cup(s)s quartered fresh mushrooms
1/2 medium green bell pepper
cut into strips
1/2 medium red bell pepper
cut into strips
2 tablespoons plain yogurt
1/2 teaspoon cornstarch
Hot cooked noodles Cut steak across grain into 1/4 inch thick slices. In large skillet
quickly brown steak in 1 tablespoon oil; remove and set aside.

Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce
water
beef bouillon granules
cumin and pepper. Heat to boiling; add mushrooms and peppers. Cover; simmer 5 minutes.

Add reserved steak and any accumulated meat juices; heat. Combine yogurt and cornstarch; stir into meat mixture. Heat until thickened. Serve over hot cooked noodles.

Makes 4 servings (about 4 1/2 cup(s)s).

This entry was posted on Thursday, January 1st, 2009 at and is filed under Meats. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.