Tangy Beef Strips Recipe

Da Best Butter Mochi Japanese cooking recipe

| Japanese

Ingredients 4 cups mochi flour 3 teaspoons baking powder 4 cups whole milk 2 cups sugar 4 eggs 2 teaspoons vanilla 8 tablespoons butter, melted Directions 1Mix all ingredients with mixer until all blended. 2Pour into greased 9x13 pan. 3Bake at 325F for 1.5 hours.View related video clips[tub

[ read more ]

filled jacket potatoes

| General Recipes

Cooking receipe to make filled jacket potatoes under category General Recipes. You may find some video clips related to this receipe below.filled jacket potatoes

[ read more ]

courgette buns

| Aga Recipes

Cooking receipe to make courgette buns under category Aga Recipes. You may find some video clips related to this receipe below.courgette bunsvegetarian2 eggs100ml sunflower oil 225g caster sugar 150g courgettes coarsely grated75g wholemeal self raising flour 75g selfraising flour1/2 level teaspoon b

[ read more ]

chicken bonne femme

| General Recipes

Cooking receipe to make chicken bonne femme under category General Recipes. You may find some video clips related to this receipe below.chicken bonne femme1.5kg free range chicken46 medium parsnips4 large carrots4 leeks trimmed and washed812 whole unpeeled garlic cloves2 bay leaves1 sprig of thyme o

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Tangy Beef Strips Free Cooking Recipe – Meats

Outstanding!

Ingredients / Directions
1 (1 pound) boneless sirloin steak
2 tablespoons vegetable oil
1 cup(s) sliced onions
2 cloves garlic
minced
1 cup(s) chili sauce
1/2 cup(s) water
1 teaspoon beef bouillon granules
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 cup(s)s quartered fresh mushrooms
1/2 medium green bell pepper
cut into strips
1/2 medium red bell pepper
cut into strips
2 tablespoons plain yogurt
1/2 teaspoon cornstarch
Hot cooked noodles Cut steak across grain into 1/4 inch thick slices. In large skillet
quickly brown steak in 1 tablespoon oil; remove and set aside.

Saut? onions and garlic in remaining tablespoon oil until onions are tender. Stir in chili sauce
water
beef bouillon granules
cumin and pepper. Heat to boiling; add mushrooms and peppers. Cover; simmer 5 minutes.

Add reserved steak and any accumulated meat juices; heat. Combine yogurt and cornstarch; stir into meat mixture. Heat until thickened. Serve over hot cooked noodles.

Makes 4 servings (about 4 1/2 cup(s)s).

Related Recipe