Swiss Bliss Recipe

Pad Thai Recipe

| Vegeterian

Type: Pad Thai Free Cooking Recipe - Vegeterian Simply good! Ingredients / Directions 1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofusliced into thin strips 1 clove garlicminced 1 egg 1 tablespoon soy sauce 1 pinch white sugar 2 tablespoons cho

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squid pumpkin and quail egg laksa

| General Recipes

Cooking receipe to make squid pumpkin and quail egg laksa under category General Recipes. You may find some video clips related to this receipe below.squid pumpkin and quail egg laksa1.8L fish stock300g pumpkin cut into 6 wedges200g dried egg noodles5 tbsp sesame oil12 baby squid cleaned and washed2

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Bulldog Highball

| Drink Master

Cooking receipe to make Bulldog Highball under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Orange 2 oz Gin Ginger AlePour into highball glass over ice cubes and fill with ginger ale. Stir[tubepress mode='tag', tagValue=

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Apricot Glazed Pork Kabobs Recipe

| Barbecue

Type: Apricot Glazed Pork Kabobs Free Cooking Recipe - Barbecue No other! Ingredients / Directions 1 pound boneless pork loincut1 (10 ounce) jar apricot preserves4 tablespoons orange liqueur or orange juice4 tablespoons butter* triple secCointreau or Grand Marnier Stir together aprico

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Type: Swiss Bliss Free Cooking Recipe – Meats

Wow!

Ingredients / Directions
1 tablespoon margarine
1 (2 pound) chuck roast
cut 1-inch thick
1 envelope onion soup mix
1 (4 ounce) can mushrooms
drained
1/2 medium green bell pepper
sliced
1 (20 ounce) can tomatoes
drained
and chopped
reserving juice
Salt and pepper
to taste
1 tablespoon steak sauce
1 tablespoon cornstarch
1 tablespoon parsley flakes Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil
overlapping each piece slightly. Sprinkle with soup mix
mushrooms
green pepper slices and tomatoes. Sprinkle lightly with salt and pepper.

Mix tomato juice
steak sauce and cornstarch. Add enough water to make 2 cup(s)s liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees F for 2 hour(s).

Yields 4 servings.

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