Swiss Bliss Recipe

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Type: blueberry-couscous-cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 6 cup(s)s apple juice 1 T vanilla 3 cup(s)s couscous 1 pint blueberries Pick over bb''swash and set on paper towels to dry - Combine apple juicevanillaand couscous in a large saucepan

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Tag : Cake

Risotto w/ Green Asparagus Recipe

| Vegetables

Type: Risotto w/ Green Asparagus Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions 1 pound green asparagus1 pound arborio ( Italian ) rice2 ounce butter1 small onion finley chopped1 ounce grated parmesan cheese1/4 cup(s) white winesalt & pepper to taste. Clean asp

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Tag : Cake, Asparagus

Avocado Angel Eggs Recipe

| Appetizers

Type: Avocado Angel Eggs Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 dozen large hard-cooked eggspeeled2 ripe California avocados1 tablespoon lemon juice1/4 teaspoon coarsely ground garlic powder2 tablespoons finely chopped shallots or green onions2 teaspoo

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Tag : Cake, Asparagus, Appetizers

Witches Brooms Recipe

| Halloween

Type: Witches Brooms Free Cooking Recipe - Halloween Amazing! Ingredients / Directions 1/2 cup(s) packed brown sugar1/2 cup(s) butter or margarinesoftened2 tablespoons water1 teaspoon vanilla extract1 1/2 cup(s)s Gold Medal� all-purpose flour1/8 teaspoon salt10 pretzel rodsabou

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Type: Swiss Bliss Free Cooking Recipe – Meats


Ingredients / Directions
1 tablespoon margarine
1 (2 pound) chuck roast
cut 1-inch thick
1 envelope onion soup mix
1 (4 ounce) can mushrooms
1/2 medium green bell pepper
1 (20 ounce) can tomatoes
and chopped
reserving juice
Salt and pepper
to taste
1 tablespoon steak sauce
1 tablespoon cornstarch
1 tablespoon parsley flakes Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil
overlapping each piece slightly. Sprinkle with soup mix
green pepper slices and tomatoes. Sprinkle lightly with salt and pepper.

Mix tomato juice
steak sauce and cornstarch. Add enough water to make 2 cup(s)s liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees F for 2 hour(s).

Yields 4 servings.

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