Strip Steaks with Garlic Sauce Recipe

Type: Strip Steaks with Garlic Sauce Free Cooking Recipe – Meats

Just do it!

Ingredients / Directions
2 (8 to 12 ounce) strip steaks
Salt and freshly ground black pepper
1/2 cup(s) pitted black Kalamata olives
1 tablespoon olive oil
1 tablespoon butter or olive oil
2 cloves garlic
pressed flat with the side of a knife Cut the strip steaks in half across the midsection to make 4 steaks. Season the steaks on both sides with salt and pepper.

Heat oil and butter in a wide skillet over medium high heat. When the fat is hot
add garlic
and cook a few seconds until it is aromatic. Add the steaks and cook until well-browned
about 3 minutes on each side (remove garlic when it gets brown).

Reduce heat to moderate
and cook about 7 minutes more
or until done to desired tastes. Remove to serving plates.

Add the olives to the skillet
and stir to heat through. Add a little water
beef broth or red wine to the skillet and scrape out bits that are sticking
then pour this pan sauce over the steak.

Serve with steamed or saut?ed asparagus orecchiette (ear-shaped pasta) or small shell pasta coated with gorgonzola or blue cheese.

Serves 4.


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